Monthly Archives: September 2017

A Peace Cafe

I’ve been thinking and talking with friends about ways to encourage the momentum of that initial event locally. Recently, I got permission from Eagle Harbor Congregational Church to host a monthly Peace Cafe in the Fellowship Hall. The idea is to make a time and place for coming together to share experiences and ideas that can help build kinder, stronger, and more resilient community for all of us. I’m inviting our local branch of Indivisible to participate, as well as local faith communities and anyone who is interested is definitely welcome to come and talk and listen.
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A Cascade Of Cucumbers

Admiring An Underrated Vegetable Since I moved this spring, I haven’t had a place to grow vegetables, but fortunately I am blessed with friends who do. I was recently given a basket of mixed cucumbers in various sizes and shapes … Continue reading

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Plants That Thrive On Benign Neglect

Workhorse Plants For Tough Places A few years ago, I was asked to plan and plant beds at the entryway to Bainbridge Island, a new pocket park above the ferry dock. Created by a team of Rotarians and community volunteers, … Continue reading

Posted in Easy Care Perennials, Health & Wellbeing, Sustainable Gardening, Sustainable Living | Tagged , , | 2 Comments

Great Garden Sauces

Home grown tomatoes often ripen in a rush, leaving the cook with a pantry full of produce that won’t wait. While drying or canning are the usual methods, I’ve had good luck freezing roasted tomatoes for up to three months, especially when prepared without seasonings. What? But yes, herbs and garlic (especially garlic) can develop off-flavors in the freezer, so the sauce will taste a lot better if you saute your onions, garlic and herbs before adding frozen roasted tomatoes. Luckily, the entire process is extremely simple! Continue reading

Posted in preserving food, Recipes, Sustainable Living, Tomatoes, Vegan Recipes | Tagged , , , | 1 Comment