Category Archives: Gardening With Children

Sneezing Through Super Pollen Events

Though few gardening references include information about how much pollen a particular plant sheds, a book called Allergy-Free Gardening by Thomas Leo Ogren is a reliable resource. In it (and on his website) Ogren offers both plant lists and strategies for pollen avoidance. For starters, most heavy pollen shedders are male. Thus, we can seek out shrubs and perennials with big, showy, scentless or lightly scented blossoms. These tend to be female and/or pollinated by critters rather than wind. Pollen-rich, wind-pollinated flowers (candidates for allergy triggers) tend to be small and less vividly colorful, so eye-catching showboats are safer bets. So are bird-friendly plants, which are generally pollinated by nectar-seeking birds. If your allergies are acute, pick sterile hybrids of any kind, from ornamentals to annuals, since they don’t produce pollen at all. Continue reading

Posted in Annual Color, Gardening With Children, Health & Wellbeing, Pollinators, Sustainable Gardening, Tomatoes, Weed Control | Tagged , | 1 Comment

Kitchen Cures For Climate Change

Print PDFSeeking Higher Ground! Helping Our Planet Plate By Plate It’s getting more obvious each year that climate change is occurring faster than many people hoped. If of us are in a position to actively change the world, we can … Continue reading

Posted in Climate Change, Gardening With Children, Health & Wellbeing, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , | Leave a comment

Savoring The First Strawberries

Although nothing beats eating sun-warm strawberries straight from the garden, these enticing fruits lend themselves to a wide range of treatments, from sweet to savory. After eating a few day’s worth of naked berries, I’m ready for a few classics. For many years, my family has celebrated the start of local strawberry season by enjoying strawberry shortcake for dinner. There are, of course, many versions to try, but after a fair amount of playful experimentation, I’ve plumped for these light, flaky, slimmed down shortcakes, which gain flavor, fragrance, and a tender crumb from whole wheat pastry flour.

Perfect Strawberry Shortcake

Berries:
6 cups strawberries, hulled & quartered
1-2 tablespoons brown sugar or maple syrup

Combine in a bowl and set aside to macerate for at least 15 minutes.

Cream:
1 cup organic heavy whipping cream
1-2 teaspoons sugar or maple syrup
1/2 teaspoon real vanilla extract

Whip cream to soft peaks, add sugar and vanilla and whip for 10-15 seconds more. Set aside.

Shortcakes:
2 cups whole wheat (or any) pastry flour
1/4 teaspoon cardamom or nutmeg
1/2 teaspoon sea salt
1 tablespoon sugar
1 tablespoon baking powder
2 tablespoons unsalted butter OR coconut oil
3/4 cup milk (almond if not cow)

Preheat oven to 450 degrees F. Combine dry ingredients in a food processor and blend for 5 seconds. Add butter and process for 10 seconds or until evenly distributed. Transfer to a bowl and stir in milk, starting with 1/2 cup, adding just enough for the dough to form a ball (not too sticky). Pat into four rounds 1/2 inch high and bake at 450 until golden (12-15 minutes). Cool for 5 minutes, then split in half like a bun, using a fork, and fill with berries and cream. Serves at least one. Continue reading

Posted in Early Crops, Easy Care Perennials, Gardening With Children, Growing Berry Crops, Planting & Transplanting, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , , , , , , , | Leave a comment

Gardening Without Plastics

Print PDFReplace plastic with reusable woven row cover cloth Because Every Day Is Earth Day Plastic. Say the word and someone will start talking about Dustin Hofmann and The Graduate. Actually, that used to be a typical response. Now, the … Continue reading

Posted in Garden Prep, Gardening With Children, Health & Wellbeing, Planting & Transplanting, Recycling Nursery Plastics | Tagged , , | 4 Comments