Category Archives: Planting & Transplanting

Building Bodacious Flavor In Tomatoes

Print PDFOf Soil And Sea Salt My new garden is charming if miniscule; the (very) narrow frontage is our parking area so squeezing in plants required some thought. However, where there’s a will, plant nerds will make a way. Now, … Continue reading

Posted in Care & Feeding, Planting & Transplanting, Soil, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , | 4 Comments

Savoring The First Strawberries

Although nothing beats eating sun-warm strawberries straight from the garden, these enticing fruits lend themselves to a wide range of treatments, from sweet to savory. After eating a few day’s worth of naked berries, I’m ready for a few classics. For many years, my family has celebrated the start of local strawberry season by enjoying strawberry shortcake for dinner. There are, of course, many versions to try, but after a fair amount of playful experimentation, I’ve plumped for these light, flaky, slimmed down shortcakes, which gain flavor, fragrance, and a tender crumb from whole wheat pastry flour.

Perfect Strawberry Shortcake

Berries:
6 cups strawberries, hulled & quartered
1-2 tablespoons brown sugar or maple syrup

Combine in a bowl and set aside to macerate for at least 15 minutes.

Cream:
1 cup organic heavy whipping cream
1-2 teaspoons sugar or maple syrup
1/2 teaspoon real vanilla extract

Whip cream to soft peaks, add sugar and vanilla and whip for 10-15 seconds more. Set aside.

Shortcakes:
2 cups whole wheat (or any) pastry flour
1/4 teaspoon cardamom or nutmeg
1/2 teaspoon sea salt
1 tablespoon sugar
1 tablespoon baking powder
2 tablespoons unsalted butter OR coconut oil
3/4 cup milk (almond if not cow)

Preheat oven to 450 degrees F. Combine dry ingredients in a food processor and blend for 5 seconds. Add butter and process for 10 seconds or until evenly distributed. Transfer to a bowl and stir in milk, starting with 1/2 cup, adding just enough for the dough to form a ball (not too sticky). Pat into four rounds 1/2 inch high and bake at 450 until golden (12-15 minutes). Cool for 5 minutes, then split in half like a bun, using a fork, and fill with berries and cream. Serves at least one. Continue reading

Posted in Early Crops, Easy Care Perennials, Gardening With Children, Growing Berry Crops, Planting & Transplanting, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , , , , , , , | Leave a comment

Gardening Without Plastics

Print PDFReplace plastic with reusable woven row cover cloth Because Every Day Is Earth Day Plastic. Say the word and someone will start talking about Dustin Hofmann and The Graduate. Actually, that used to be a typical response. Now, the … Continue reading

Posted in Garden Prep, Gardening With Children, Health & Wellbeing, Planting & Transplanting, Recycling Nursery Plastics | Tagged , , | 4 Comments

Gardening From Scratch

Print PDF A New Beginning Happy New Year! Whatever the horrors of the past year, each brand new year aways seems somehow fresh, open to possibilities and unrolling before us like a road untravelled. I most certainly hope this is … Continue reading

Posted in Garden Design, Garden Prep, Planting & Transplanting, Sustainable Gardening, Sustainable Living | Tagged , | 4 Comments