Category Archives: Planting & Transplanting

Harvesting & Healthy Soil

When both pantry and freezer fill up, it’s time to make soup! Make enough to share and sit down with younger folks who just might want to learn a little more about growing and cooking.

Tuscan Bean Soup With Black Kale

2 tablespoons olive oil
1 teaspoon fennel seed
4 cloves garlic, chopped
1/8 teaspoon hot pepper flakes
1 organic lemon, juiced, rind grated
1 large onion, chopped
1 large bulb fennel with greens, chopped
2 sweet carrots, chopped
1/2 teaspoon kosher or sea salt
2 cups cooked white cannellini beans (or any kind)
1 quart vegetable or chicken broth
1 bunch Black Tuscan kale, cut in ribbons

In a soup pot, combine oil, fennel seed, half the garlic, the lemon rind, pepper flakes, onion, fennel (reserve 1/4 cup chopped greens), and carrots, sprinkle with salt and cook over medium high heat until barely soft (8-10 minutes). Add beans and broth, bring to a simmer and cook over low heat for 20 minutes. Puree in small batches with remaining garlic and return to pan. Add kale and pepper, cover pan and cook until barely wilted (2-3 minutes). Stir in lemon juice to taste and serve hot, garnished with fennel greens. Serves 4.

Continue reading

Posted in Annual Color, fall/winter crops, Garden Prep, Gardening With Children, Health & Wellbeing, Planting & Transplanting, Recipes, Sustainable Gardening | Tagged , , | 1 Comment

Plants That Feel Like Home

Print PDFPlanting must harmonize with neighbor’s cars and backdrop shrubs, of course. Comfort And Joy Whenever we move to a new home, there’s always a period of adjustment as dreamy ideas start to mesh with reality. When I first realized … Continue reading

Posted in Annual Color, Early Crops, Easy Care Perennials, Garden Design, Hardy Herbs, Planting & Transplanting, Sustainable Gardening, Sustainable Living | Tagged , , , | Leave a comment

Building Bodacious Flavor In Tomatoes

Print PDFOf Soil And Sea Salt My new garden is charming if miniscule; the (very) narrow frontage is our parking area so squeezing in plants required some thought. However, where there’s a will, plant nerds will make a way. Now, … Continue reading

Posted in Care & Feeding, Planting & Transplanting, Soil, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , | 7 Comments

Savoring The First Strawberries

Although nothing beats eating sun-warm strawberries straight from the garden, these enticing fruits lend themselves to a wide range of treatments, from sweet to savory. After eating a few day’s worth of naked berries, I’m ready for a few classics. For many years, my family has celebrated the start of local strawberry season by enjoying strawberry shortcake for dinner. There are, of course, many versions to try, but after a fair amount of playful experimentation, I’ve plumped for these light, flaky, slimmed down shortcakes, which gain flavor, fragrance, and a tender crumb from whole wheat pastry flour.

Perfect Strawberry Shortcake

Berries:
6 cups strawberries, hulled & quartered
1-2 tablespoons brown sugar or maple syrup

Combine in a bowl and set aside to macerate for at least 15 minutes.

Cream:
1 cup organic heavy whipping cream
1-2 teaspoons sugar or maple syrup
1/2 teaspoon real vanilla extract

Whip cream to soft peaks, add sugar and vanilla and whip for 10-15 seconds more. Set aside.

Shortcakes:
2 cups whole wheat (or any) pastry flour
1/4 teaspoon cardamom or nutmeg
1/2 teaspoon sea salt
1 tablespoon sugar
1 tablespoon baking powder
2 tablespoons unsalted butter OR coconut oil
3/4 cup milk (almond if not cow)

Preheat oven to 450 degrees F. Combine dry ingredients in a food processor and blend for 5 seconds. Add butter and process for 10 seconds or until evenly distributed. Transfer to a bowl and stir in milk, starting with 1/2 cup, adding just enough for the dough to form a ball (not too sticky). Pat into four rounds 1/2 inch high and bake at 450 until golden (12-15 minutes). Cool for 5 minutes, then split in half like a bun, using a fork, and fill with berries and cream. Serves at least one. Continue reading

Posted in Early Crops, Easy Care Perennials, Gardening With Children, Growing Berry Crops, Planting & Transplanting, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , , , , , , , | Leave a comment