Category Archives: preserving food

A Cascade Of Cucumbers

Print PDFAdmiring An Underrated Vegetable Since I moved this spring, I haven’t had a place to grow vegetables, but fortunately I am blessed with friends who do. I was recently given a basket of mixed cucumbers in various sizes and … Continue reading

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Great Garden Sauces

Home grown tomatoes often ripen in a rush, leaving the cook with a pantry full of produce that won’t wait. While drying or canning are the usual methods, I’ve had good luck freezing roasted tomatoes for up to three months, especially when prepared without seasonings. What? But yes, herbs and garlic (especially garlic) can develop off-flavors in the freezer, so the sauce will taste a lot better if you saute your onions, garlic and herbs before adding frozen roasted tomatoes. Luckily, the entire process is extremely simple! Continue reading

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Herbal Oils And Vinegars

Print PDFGarden To Kitchen: Beam Me In In the Seattle area, the recent heatwave was sadly mellowed by a dense haze of smoke from Northern wildfires. On the worst days, you could taste the tang of burning trees at the … Continue reading

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Simple Garden Syrups

Simple syrups are just that; extremely simple mixtures of cane sugar and water, boiled for a few minutes until the sugar is completely dissolved. Before electricity and freezers were common, most fruits were canned in simple syrups, which helped preserve their quality and flavor. Simple syrups can be flavored with all sorts of things, from vanilla beans and peppercorns to toasted fennel or coriander seeds. In summer, it’s delightful to capture the fleeting scents and tastes of herbs, flowers, and even fruit in such syrups. The primary rule here is to use only organically grown fruit, flowers, and foliage, as pesticide residues are definitely not edible.
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Posted in Easy Care Perennials, Pets & Pests In The Garden, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , , , , , , , | 2 Comments