Category Archives: Recipes

Spring Bounty & Bliss

Tart pie cherries are fun to cook with, crossing sweet/savory barriers with panache. Here, they partner with fresh snap peas in a robust entree salad with a mouth-tingling raw ginger dressing. If you don’t eat chicken, use slim strips of extra firm tofu and let them marinate for up to half an hour to absorb the zippy dressing.
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A Safer Caesar

Print PDFFirst Foods For Convalescents Last week I dined with a friend at a favorite restaurant and we shared a Caesar salad. It looked a little limp and was certainly heavy on the dressing, but it tasted fine and the … Continue reading

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Rocking A Party

Print PDFCelebrating The Small I recently attended a delightful party for a friend who was celebrating both her birthday and retirement from the workforce. For gifts, she requested that each person bring a special rock that she might incorporate into … Continue reading

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Fresh Food With A Local Twist

And who can blame me if I sneak in some stunning rattail radishes? These intriguing creatures are grown not for their smallish roots but for their elongated, curvaceous seedpods in glossy purple or deep green. (The actual name is Raphanus caudatus, also called Rat’s Tail Radish or Dragon’s Tail). As an often lazy gardener who likes to let root crops bloom for the bees, I discovered the spicy flavor and crunchy spunk of radish seed pods years ago. Ordinary radish seed pods are good, but these curly girls are fabulous on the plate and the palate alike. Continue reading

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