Tag Archives: Black Turtle Bean Soup

Celebrating Slow Food

Posted on October 17, 2012 by Ann Lovejoy

Slow Down And Cook When I was a student in Italy, I was constantly amazed at the way food was integrated into daily life. My friends often picked wild greens and mushrooms, formed little expeditions to go eat special pasta … Continue reading →

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The Very Best Black Bean Soup

Posted on October 22, 2010 by Ann Lovejoy

just love home dried soup beans–tender, almost creamy, with soft skins and robust, lively flavors that get lost in commercially dried beans. Tonight I made soup with our own black beans that really was fabulous. Continue reading →

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