Tag Archives: Fresh Raspberry Vinegar

Extracts Of Summer

Nectarine & Lavender Vinegar

2 cups finely chopped ripe nectarines
2 tablespoons fresh or 1 tablespoon dried lavender buds
2 cups plain (unseasoned) rice vinegar
1/4 cup sugar or honey

Combine all ingredients with 1/3 cup water and bring to a boil over medium high heat. Reduce heat to medium low, cover pan and simmer for 5 minutes. Pour into a clean jar, cover and let cool to room temperature, then refrigerate overnight or up to 36 hours. The next day, strain into a clean bowl through a fine sieve or muslin, pressing gently to get all the liquid out. Pour liquid into a clean bottle, seal and store in the refrigerator for up to 3 months. Makes about 2 cups. Continue reading

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