Tag Archives: Instead-Of-Chicken Soup

Onions Are A Cook’s Best Friend

  Exploring The Wonders Of Alliums I love onions, and nearly all their relatives. Garlic, leeks, shallots, scallions, sweet or hot, mild or tear-inducing: I’ve rarely met an allium I didn’t like. Indeed, I find them somewhat addictive, and I … Continue reading

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