Category Archives: Easy Care Perennials

Planting For Climate Change


Print PDFLong blooming heat lovers thrive with few inputs Looking South For New Ideas I’ve been asked a lot lately about which plants might work best as our climate changes. Clearly, climate change is having enormous impacts on our forests … Continue reading

Posted in Care & Feeding, Climate Change, Easy Care Perennials, Native Plants, Pollination Gardens, Sustainable Gardening, Sustainable Living | Tagged , , | Leave a comment

Plants That Feel Like Home

Print PDFPlanting must harmonize with neighbor’s cars and backdrop shrubs, of course. Comfort And Joy Whenever we move to a new home, there’s always a period of adjustment as dreamy ideas start to mesh with reality. When I first realized … Continue reading

Posted in Annual Color, Early Crops, Easy Care Perennials, Garden Design, Hardy Herbs, Planting & Transplanting, Sustainable Gardening, Sustainable Living | Tagged , , , | Leave a comment

Savoring The First Strawberries

Although nothing beats eating sun-warm strawberries straight from the garden, these enticing fruits lend themselves to a wide range of treatments, from sweet to savory. After eating a few day’s worth of naked berries, I’m ready for a few classics. For many years, my family has celebrated the start of local strawberry season by enjoying strawberry shortcake for dinner. There are, of course, many versions to try, but after a fair amount of playful experimentation, I’ve plumped for these light, flaky, slimmed down shortcakes, which gain flavor, fragrance, and a tender crumb from whole wheat pastry flour.

Perfect Strawberry Shortcake

Berries:
6 cups strawberries, hulled & quartered
1-2 tablespoons brown sugar or maple syrup

Combine in a bowl and set aside to macerate for at least 15 minutes.

Cream:
1 cup organic heavy whipping cream
1-2 teaspoons sugar or maple syrup
1/2 teaspoon real vanilla extract

Whip cream to soft peaks, add sugar and vanilla and whip for 10-15 seconds more. Set aside.

Shortcakes:
2 cups whole wheat (or any) pastry flour
1/4 teaspoon cardamom or nutmeg
1/2 teaspoon sea salt
1 tablespoon sugar
1 tablespoon baking powder
2 tablespoons unsalted butter OR coconut oil
3/4 cup milk (almond if not cow)

Preheat oven to 450 degrees F. Combine dry ingredients in a food processor and blend for 5 seconds. Add butter and process for 10 seconds or until evenly distributed. Transfer to a bowl and stir in milk, starting with 1/2 cup, adding just enough for the dough to form a ball (not too sticky). Pat into four rounds 1/2 inch high and bake at 450 until golden (12-15 minutes). Cool for 5 minutes, then split in half like a bun, using a fork, and fill with berries and cream. Serves at least one. Continue reading

Posted in Early Crops, Easy Care Perennials, Gardening With Children, Growing Berry Crops, Planting & Transplanting, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , , , , , , , | Leave a comment

Bees Bring The Garden To Life

Print PDF Bee Loved Blossoms On Friday, I sat by a large flowering currant bush, just beginning to bloom. Last year, this shrub was alive with bumblebees. This year, I waited for a scarily long time before spotting even one. … Continue reading

Posted in Easy Care Perennials, Pollinators, Sustainable Gardening, Sustainable Living | Tagged , , , , , , , , , , , , , | Leave a comment