Category Archives: Easy Care Perennials

New Plants To Lust After

Last summer I got to try out a new sauce tomato called ‘Saucy Lady’, a cuore di bue type that “melts” into robust sauces when cooked, skins and all. The flavor is just about perfect for a sauce tomato; full bodied and rich with just enough tartness to keep it tasting lively even when cooked and canned. A rather amazing tomato called ‘Get Stuffed!’ has no guts; the stippled red-and-tawny-gold skin covers a sturdy, cup-shaped container for your favorite stuffing mixtures. Slice the top off, fill ‘em up with what have you and bake them until bubbly, or stuff them with salad (pasta or chickpea) for a very pretty brunch dish. As an ardent gardener with very little space these days, I’m especially intrigued by a new category of tomato, the 3-4 foot dwarf indeterminates. Any of this new Super Dwarf series will thrive even in large containers and as we saw last year, they really do continue fruiting well into autumn. Continue reading

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Plants That Thrive On Benign Neglect

Print PDFWorkhorse Plants For Tough Places A few years ago, I was asked to plan and plant beds at the entryway to Bainbridge Island, a new pocket park above the ferry dock. Created by a team of Rotarians and community … Continue reading

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Herbal Oils And Vinegars

Print PDFGarden To Kitchen: Beam Me In In the Seattle area, the recent heatwave was sadly mellowed by a dense haze of smoke from Northern wildfires. On the worst days, you could taste the tang of burning trees at the … Continue reading

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Simple Garden Syrups

Simple syrups are just that; extremely simple mixtures of cane sugar and water, boiled for a few minutes until the sugar is completely dissolved. Before electricity and freezers were common, most fruits were canned in simple syrups, which helped preserve their quality and flavor. Simple syrups can be flavored with all sorts of things, from vanilla beans and peppercorns to toasted fennel or coriander seeds. In summer, it’s delightful to capture the fleeting scents and tastes of herbs, flowers, and even fruit in such syrups. The primary rule here is to use only organically grown fruit, flowers, and foliage, as pesticide residues are definitely not edible.
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Posted in Easy Care Perennials, Pets & Pests In The Garden, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , , , , , , , | 2 Comments