Monthly Archives: November 2013

Thanksgiving And Food Sensitivities

A Typical Thanksgiving, With A Few Twists I love food holidays, especially when I get to cook. Few things make me happier than looking down a table full of beloved family and friends and serving them lovely, wholesome, delicious food. … Continue reading

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Classic Crab Cakes

  Of Crab Cakes And Cauliflower Lately, my 90 year old mum has been asking for crab cakes. She enjoys them all year long, but to me, crab cakes are a seasonal treat . Though the Alaska King crab season … Continue reading

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Carrot Soup And Night Bright Eyes

  The Curious Properties Of Carrots Lately, I’ve had a strong craving for carrots. I even dreamed about making carrot soup, so this morning as soon as I woke up I started cooking. The sky was streaky with pale pink … Continue reading

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Hearty Vegetarian Stews

A Step Above Soup When autumn arrives with its chilly breezes and cold, crisp nights, it’s time to make stew. Indeed, after the weekend’s intense weekend wind storm blew down a bundle of branches, I thought about making a Moomintroll-style … Continue reading

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