Monthly Archives: October 2013

Cooking Beans With Tender Texture & Perfect Skins

And Brined Beans Are Less Gassy, Too Autumn is soup season around here, and the soup pot is almost always on the stove. My younger housemates take hot soup to lunch every day, and I find their appreciation stimulating. I … Continue reading

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Autumn Ice Cream And Other Seasonal Treats

  Enjoying The Final Fruits Of Fall Our farmers market is overflowing with apples, pears, plums, and even a few late peaches. The final fruits of fall taste especially sweet, perhaps because their sugars are concentrated as they ripen and … Continue reading

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Seasonal Garden Pizza

  Glorious Toppings Make For Autumnal Treats I don’t know anybody who doesn’t love pizza. Happily, it’s almost as easy to make as it is to eat, and nothing tastes better than straight-from-the-oven pizza. There are lots of variables, of … Continue reading

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Autumnal Vegan and/or Vegetarian Meals

  Colorful Cooking From The Garden I love fall, when the air turns crisp and the wind smells like adventure and far traveling. I don’t actually want to go anywhere at this point in my life, since I love where … Continue reading

Posted in fall/winter crops, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , | 3 Comments