Tag Archives: Baked Pumpkin Soup In Its Own Shell

Since cold was coming, I decided to bake a lingering Halloween pumpkin before it froze to mush. After cleaning out the seeds and stringy bits, I poured in some broth and spices and baked it until tender. When done, you bring the pumpkin to the table and serve it as its own pot, scraping some cooked pulp into each bowl. Continue reading →