Tag Archives: Braised Garlic

The Ancient Art Of Braising

Posted on December 12, 2016 by Ann Lovejoy

First Sizzle, Then Slow And Low For those of us who try to eat something fresh at every meal, the cole family is definitely our best friend in winter. When the markets are full of imported produce, it’s especially pleasant … Continue reading →

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Braising Brings Out The Best In Veggies

Posted on June 7, 2012 by Ann Lovejoy

Sizzle ‘Em Fast, Stew ‘Em Slow I love the colorful, tasty leafy mixtures sold as braising greens at the farmers markets, but don’t like paying $10 a pound for them. Instead, I harvest my own blends of greens, including mustard … Continue reading →

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