Tag Archives: Holiday Music

Favorites For The Holidays

Fortunately, satsumas need no cooking. They are marvelous just as they are, though I also love them tossed in salads. Here’s a beautiful and utterly delicious version I made a few days ago. The beet turns the satsumas and the dressing a pretty red and the ingredients have a lovely balance of earthy-sweet-salty-crunchy…yum. Continue reading

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