Category Archives: Sustainable Gardening

Gardening From Scratch

Print PDF A New Beginning Happy New Year! Whatever the horrors of the past year, each brand new year aways seems somehow fresh, open to possibilities and unrolling before us like a road untravelled. I most certainly hope this is … Continue reading

Posted in Garden Design, Garden Prep, Planting & Transplanting, Sustainable Gardening, Sustainable Living | Tagged , | 3 Comments

Rise Up & Draw Down

Print PDF How Gardeners Can Help Mitigate Climate Change A new year lies open before us, its pages largely unwritten. Oh sure, many of us have calendars already jammed with work and play, events and appointments, vacations and expectations. Some … Continue reading

Posted in Climate Change, composting, Drainage, Garden Prep, Health & Wellbeing, pests and pesticides, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , | 2 Comments

Aiding & Abetting Carbon Draw Down

Clearly, the bigger our property, the better we can help build soil humus levels and improve carbon storage, but even landless apartment dwellers can help. All of us can get involved with local and regional projects where knowledge about soil sequestering may be missing. Community gardens, local farms, land trust use, public land use, school districts and local and regional parks can all benefit the earth through better soil stewardship. Most will need encouragement to do the needful, and that’s where you and I come in. Continue reading

Posted in composting, Easy Care Perennials, Garden Prep, Health & Wellbeing, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , | 3 Comments

Smoke House Magic

Peppers aren’t the only game in town, however. Jim agreed to smoke some ripe tomatoes for me, as well as eggplants, green beans and kale. Why not? Smoked eggplant makes fabulous baba ganouj, while smoked tomatoes make the simplest pasta sauce marvelous, with exceptional depth of flavor. Green beans…well, hmm. I thought they might make great snacks but not so much. They’re good in soups and chile, though. Smoked kale is similarly disappointing; oven roasted kale chips are far tastier with way better texture. Smoked corn on the cob is delicious, needing only a little sprinkle of garlic salt to make it magical. Smoked carrots and mushrooms are best in stews, soups, or casseroles, where a small piece can add a lively bass note; potato leek soup with smoked mushrooms becomes mysteriously rich and chicken casserole with smoked carrots gains depth and finish. Continue reading

Posted in Health & Wellbeing, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes, Vegan Recipes | Tagged , , , , , , , , , , | Leave a comment