Tag Archives: Fall Planting

Aroma Therapy

Midnight Snack tomatoes Stop And Smell The Garden I spent the weekend weeding, cutting back weary perennials, ripping out spent annuals, trimming back tomatoes to coax the last fruits to ripen, planting garlic and sweet peas. Every time I pulled … Continue reading

Posted in Care & Feeding, Hardy Herbs, Health & Wellbeing, pests and pesticides, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes, Vegan Recipes | Tagged , , , | 5 Comments

Time To Plant Cool Season Starts

Long considered peasant food, kale boasts dozens of beautiful, tasty forms that can be harvested pretty much year round. Over the past decade, kale won a place in the trendiest of kitchens, especially in gorgeous forms such as Beira, a Portugese Sea Kale with large, tender leaves of jade green ribbed in ivory. The thick ribs are as crisp as celery, while the leaves, sliced into chiffonade, are delicious in soups and stir fries. Brilliant grass green Prizm won awards when introduced in 2016 and no wonder; the almost stemless, super curly, cut-and-come-again leaves are excellent raw or cooked. I also love Oregon-bred Dazzling Blue, partly because I like the song (thanks, Paul Simon) but mostly because it’s amazing; blue-green foliage with bright pink ribs tastes as sweet as its lacinato parents. Continue reading

Posted in fall/winter crops, Garden Prep, Planting & Transplanting, Sustainable Gardening, Sustainable Living | Tagged , , , , , , , | 7 Comments