Tag Archives: Lemon Pepper Salt

Savory Salty Seasonings

Each kind of salt has its own particular qualities, which is why lots of cooks keep around a dozen kinds on hand. For everyday cooking use, medium coarse sea salt and kosher salt are excellent, inexpensive and widely available. Flaked sea salts melt fast, providing more salty zing with less sodium. Natural “finishing” salts offer a specific, unique flavor, from black or red Hawaiian lava salt and Indian black sanchal salt to slightly sweet French grey sea salt. Continue reading

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