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Tag Archives: Tangy Kale With Apples And Peppers

When Tradition Meets Trend

Posted on November 18, 2019 by Ann Lovejoy

Treasuring A Heritage Crop I recently took part in an ongoing if slightly weird community discussion about kale. It all started with a social media post asking if anyone actually liked kale. Yikes! The floodgates opened and hundreds of people … Continue reading →

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Posted in fall/winter crops, Gardening With Children, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged Heritage Crops, Poached Salmon with Kale and Oranges, Quick Kale Crisps, Raw Kale Salad With Curry Dressing, Tangy Kale With Apples And Peppers, Vegan Recipes | 3 Comments
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