Tag Archives: Tart Pie Cherry & Pepper Vinegar

Summery Essentials & Indulgences

When the berries arrive in gardens and markets, my kitchen overflows with delicious treats. Most get eaten out of hand; between me and the grandkids, fresh fruit has a very short shelf life. Much of what we don’t enjoy fresh gets frozen or turned into jam (raspberry and blueberry are favorites), but some end up in pies and crumbles and grunts. Grunts? Yup; it’s an old fashioned New England thing that’s very tasty and doesn’t require firing up the oven on a hot day. Serve it warm dessert with homemade peach or raspberry ice cream or billows of whipped cream. Continue reading

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