Tag Archives: Beets With Vanilla and Pepper

Giving Beets Fresh Flavor Twists

I learned long ago never to peel or chop raw beets, since they make an unholy mess, though baby beets can be shredded skin and all in a food processor for lovely relishes and salsas (with red onion, sweet peppers, and raw corn). Continue reading

Posted in Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 1 Comment