Author Archives: Ann Lovejoy

Epigenetics and The Garden Diet

Kale, cilantro, sharp cheese, apple, pumpkin seeds and tart dried cherries, oh my Holiday Greens On The Plate For me, the phrase ‘gathering holiday greens’ always meant harvesting fir and pine, sequoia and cedar, as well as lots of garden … Continue reading

Posted in Uncategorized | Tagged , , | 2 Comments

A Different Way To Celebrate

Redwall mousefest in action Creating An Alternative Holiday My grandkids are very fond of a book series called Redwall, in which heroic mice protect their land from various threats while eating an enormous amount of delicious food. As the characters … Continue reading

Posted in Cooking With Kids, Crafting With Children, Health & Wellbeing, Social Justice, Sustainable Living | Tagged , , | 4 Comments

Making The Most Of Quince

Golden quince shimmer in late autumn sun From Funky To Fabulous Lumpy, rock hard, and fiercely tart when raw, quince is an uncommon backyard fruit these days. However, cooking works magic on this unassuming fruit, which was once the ‘golden … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

Serving The Planet With Plants

Even tiny gardens honor and serve the earth So Many Ways To Serve On Friday I facilitated a fascinating and troubling conversation with a group of service veterans, a few still active, most long-retired. They shared stories about some of … Continue reading

Posted in Birds In The Garden, Butterfly Gardens, Climate Change, composting, Gardening With Children, Health & Wellbeing, Plant Diversity, Plant Partnerships, Pollination Gardens, Social Justice, Sustainable Gardening, Sustainable Living, Teaching Gardening | Tagged , , | 7 Comments