Tag Archives: E. coli

Love And Lettuce

Another national epidemic concerns food safety, perhaps most notably with Romaine lettuce, which has been fingered in several recent E. coli outbreaks. Though the government investigation is still ongoing, there are multiple possible causes for E. coli contamination, from water passing through areas where livestock is grazing to field contamination from wild animals and birds (not to mention humans; many growers haven’t supplied field toilet facilities, but that’s changing). This fits right into my own ecological grief; when even organic produce may not be safe, what can we trust? Happily, there’s a simple solution: Grow your own. One great thing about greens is that they can be grown in very little space, and many will flourish in containers on a balcony or deck where garden space is limited. Continue reading

Posted in Edible Flowers, Garden Prep, Health & Wellbeing, pests and pesticides, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , , | 3 Comments