Category Archives: Tomatoes

Thoughtful Food For The Fourth

Print PDF Celebrating A High Dream As a child growing up in historic Concord, Massachusetts, a town where you could hardly walk a mile without stumbling over some historic monument to freedom and justice, I pretty much bought the high … Continue reading

Posted in Health & Wellbeing, Nutrition, Recipes, Sustainable Living, Tomatoes | Tagged , , | 3 Comments

Pampering Your Tomatoes

Print PDFOffer Protection On Chilly Nights Nurseries are full of tempting tomato plants right now, including fabulous varieties that are all but irresistible. It’s wise to buy these beauties when you find them, as pickings can get thin as the … Continue reading

Posted in Garden Prep, Grafted Plants, Nutrition, Planting & Transplanting, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , | 5 Comments

New Plants To Lust After

Last summer I got to try out a new sauce tomato called ‘Saucy Lady’, a cuore di bue type that “melts” into robust sauces when cooked, skins and all. The flavor is just about perfect for a sauce tomato; full bodied and rich with just enough tartness to keep it tasting lively even when cooked and canned. A rather amazing tomato called ‘Get Stuffed!’ has no guts; the stippled red-and-tawny-gold skin covers a sturdy, cup-shaped container for your favorite stuffing mixtures. Slice the top off, fill ‘em up with what have you and bake them until bubbly, or stuff them with salad (pasta or chickpea) for a very pretty brunch dish. As an ardent gardener with very little space these days, I’m especially intrigued by a new category of tomato, the 3-4 foot dwarf indeterminates. Any of this new Super Dwarf series will thrive even in large containers and as we saw last year, they really do continue fruiting well into autumn. Continue reading

Posted in Annual Color, Early Crops, Easy Care Perennials, fall/winter crops, Growing Berry Crops, Pollinators, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , , , , | Leave a comment

Great Garden Sauces

Home grown tomatoes often ripen in a rush, leaving the cook with a pantry full of produce that won’t wait. While drying or canning are the usual methods, I’ve had good luck freezing roasted tomatoes for up to three months, especially when prepared without seasonings. What? But yes, herbs and garlic (especially garlic) can develop off-flavors in the freezer, so the sauce will taste a lot better if you saute your onions, garlic and herbs before adding frozen roasted tomatoes. Luckily, the entire process is extremely simple! Continue reading

Posted in preserving food, Recipes, Sustainable Living, Tomatoes, Vegan Recipes | Tagged , , , | 1 Comment