Of Sickly Lawns and Healthy Moss

 

Why Do They Do What They Do…

Every spring, I get a zillion questions about lawn care, most often focussing on how to get moss out of lawns. It doesn’t seem to matter that this sorry point has been addressed a hundred times in the past. Inquiring minds that blanked out in the past when the topic arose now want to know.

It’s especially frustrating because many people who ask about lawns do seem to get the point of using natural care techniques in general. They cheerfully apply the principle of using only safe, effective, non-toxic treatments in the vegetable garden, where the end product will be eaten; that connection is not too hard to make. Many folks go a bit further and swap out toxic chemical pesticides for plant-based pest-reducing products in ornamental settings.

What Is It About The Lawn?

That’s all good, but somehow, when the sacred lawn is in question, all those principles fly out the window and anything goes, no matter how dangerous or ineffectual. Why is this? I’ve come to think it’s because people see concrete examples of terrible, destructive lawn care all around them and assume that the Great Majority can’t be wrong (and therefore, those of us howling in the wilderness can’t be right, right?).

The most tender topic is moss “ruining” lawns. Here’s the deal: lawns, like prairies, are not natural to this part of the world. Moss is. One might equally argue that lawn grasses ruin beautiful, thick, cushiony mosses. In fact, I do argue that, quite often.

Dream Lawn Or Nightmare

The iconic ideal of the smooth, velvety lawn originated in England, where natural grasslands abound. Acres of lawn signified wealth (you could pay for the work it requires) and the dominion of man over nature (which does not mow grasses neatly). Big lawn=deep pocket, social standing, political clout, you name it.

Though the idea of lawns has (sadly) spread throughout the world, large lawns are not truly sustainable everywhere. In shady, cloudy, cool-weather areas like the maritime Northwest, lawn grasses often sulk, longing for sun and warmth. Where summers are naturally dry and winters are wet (again as here in the Northwest), turf grasses are prone to molds and mildews. by nature, many lawn grasses go off cycle in such regions, staying green all winter and entering dormancy (turning brown) with the summer drought.

Lawns And Trees Don’t Mix

Where woodlands flourish, thirsty lawns often endanger the health of the trees and shrubs around them. While lawns need summer watering to stay green, native and decorative plants, especially long established trees and shrubs, can develop root rots when exposed to summer irrigation.

When autumn leaves tumble, the weak, shallow-rooted lawns are easily smothered. Heaps of soggy leaves can rot out grass during the long wet winter, leaving bald patches next summer. However, removing fallen leaves from the root zone of the trees can alter the soil in a vital way.

Fungal Domination

Woodland soil is what’s called fungally dominated. Like all healthy soils, it also contains plenty of bacteria, but the overall balance of woodland soil fauna and flora leans toward the fungal. Fungally dominated soils are ideal for growing trees and shrubs like roses and blueberries, as well as crops like corn that have a woody stalk.

Lawn grasses, like annuals, perennials, and most vegetables, favor bacterially dominated soils. Any good garden soil will have a supply of fungal critters in it as well, but the bacteria will predominate. Thus, by keeping the yard and lawn tidy, we put the health of our trees and shrubs at risk.

Take A Tip From Nature

What does all this mean in practical terms? If you have a shady, mossy lawn, consider a novel idea. Instead of poisoning the moss (and not incidentally, much soil life as well), appreciate it. Add some sculptural rocks and ferns, and replace the wispy lawn with spilling golden water grass, Hakonechloa macra ‘Aureola’. Tuck in some shapely, compact rhododendrons like ‘Moonstone’, dusky leaved ‘Northern Starburst’, or fuzzy-leafed ‘Yak Angel’, and watch that frustrating lawn become an artful, Japonesque moss garden.

To accelerate luxuriant moss coverage, scrape some pretty mosses off the back steps or the shed roof and sprinkle them over the bald patches where ratty turf came out. For even faster coverage, crumble moss in a bowl (rubbing bits between your fingers), and pour in enough buttermilk to make a thick slurry. (A blender works great but the idea is rarely popular with family.) Brush this gloop on fallen logs or on bare, sour, clay soil to transform a skimpy, shady lawn into an ankle-deep emerald carpet. It’s easy, it’s natural, and it requires zero chemical input.

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Asparagus At Every Meal

 

Awesome Asparagus

I just love asparagus. When the first local crop shows up at the market, I often enjoy it at every meal for a few days. Or more. Why not? It’s wholesome, packed with antioxidants, and it’s delicious. Like so many vegetables, asparagus offers a subtle combination of savory and sweet subflavors that can be emphasized by alternating the herbs and spices we use in sauces. For instance, a mild curry sauce with a hint of cinnamon and coriander awakens sweetness, while lemon and capers bring out savory qualities.

Although we can now buy asparagus nearly year round, it often travels thousands of miles to our stores. As always, the very best flavor belongs to asparagus that is fresh, locally grown and in season. When the first local produce arrives, grab it. Whether the stalks are thick or thin, there are wonderful ways to use them. Very thick stalks can be carefully peeled (though I find this a bother and prefer the slightly crispy crunch of skin-on asparagus).

Asparagus A La Mode

OK, no, maybe not asparagus ice cream (though it makes an…interesting…sorbet). But lots of other modes do wonders for these skinny green stalks. Use them in soups, salads, or stir fries, tucked into omelets, as a simple side dish, or raw in salads of many kinds. Ready?

Raw Asparagus Salads

I love the taste and textures of raw asparagus salads, especially in spring, when we all crave fresh, lively flavors.

Italian Asparagus Salad

1 organic lemon, juiced, rind grated
1/4 cup fruity olive oil
1 tablespoon salt-packed capers (or any)
1/8 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 bunch fairly plump asparagus
4 white mushrooms (really), halved and thinly sliced
1/4 cup red onion, chopped
1 cup flat Italian parsley
1/4 cup toasted walnuts, coarsely chopped

In a jar, combine the lemon juice and rind with the olive oil, capers, and salt, shake well and taste. (If you use capers packed in oil or vinegar, you may want a bit more salt.) Slice asparagus very thinly on the diagonal. In a large salad bowl, combine asparagus, sliced mushrooms, red onion, parsley, and walnuts, drizzle with dressing  and toss gently. Serves at least one.

Asparagus & Shrimp Salad

4 cups young greens
2 cups black Tuscan kale, shredded
1 cup arugula or radicchio, shredded
8 spears asparagus, ends snapped, cut thinly on the diagonal
4-6 ounces cooked, cleaned shrimp
4 green onions, cut thinly on the diagonal
1/2 cup plain Greek yogurt
1 clove garlic, minced or pressed
1 tablespoon cilantro, stemmed and minced
1/8 teaspoon kosher or sea salt
1/8 teaspoon freshly ground pepper
1/4 cup roasted almonds, chopped

In a serving bowl, arrange greens, spinach, arugula, asparagus, shrimp, and onions. In a small bowl, combine yogurt with garlic, cilantro, salt, and pepper. Drizzle this over the salad, toss gently and serve, garnished with almonds. Serves four.

Layered Luxury

Steamed asparagus cooks in a flash and can be partnered with compatible ingredients to make a whole meal. Asparagus, fish, spinach, and kale are layered in a steamer basket, then cooked until the fish is opaque. To serve, plate the kale, arrange a serving of fish, then add the asparagus. A lively sauce of tart French sorrel with lime juice and capers unites the entire meal deliciously.

Petrale Sole and Asparagus With Sorrel Lime Sauce

20 spears asparagus, tough ends snapped off
1 – 1/2 pounds petrale or Dover sole, rinsed
8 cups (1 bunch) red or black kale, stemmed and shredded
1/4 cup virgin olive oil
1 shallot, chopped
1 organic lime, juiced, rind grated
1 cup French sorrel, stemmed and shredded
1/4 teaspoon kosher or sea salt
1/4 teaspoon fre[shly ground pepper
2 teaspoons capers, drained
1/4 cup toasted sesame seeds

Place a large steamer basket in a snugly fitting saucepan over an inch of water. Layer in the asparagus, then add layers of fish and kale. Cover pan and bring to a boil over high heat. Reduce heat to medium high and steam until fish is opaque when flaked (5-7 minutes). While water heats, heat olive oil and shallot in a small saucepan over medium high heat. Cook, stirring, until shallot is barely soft (3-4 minutes). Add lime rind, sorrel, salt, pepper and cook, covered, until sorrel wilts (2-3 minutes). Stir in lime juice and capers, remove from heat, set aside. When fish is opaque, arrange kale on each of four plates. Top with fish and arrange asparagus on the side. Drizzle fish and asparagus with sorrel lime sauce and garnish with sesame seeds. Serve at once. Serves 4.

Breakfast Asparagus

Serve this fluffy omelet stuffed with asparagus and mushrooms and topped with lemony yogurt sauce for breakfast, brunch, or a lovely  lunch. Pass around some crusty toast made from rosemary or olive bread and a tossed green salad dressed with green onions and tiny tips of raw asparagus.

Asparagus Omelet with Lively Lemon Sauce

1 cup ricotta cheese (lowfat works fine)
4 eggs, lightly beaten
1 teaspoon lemon thyme or any thyme, stemmed
1 cup plain yogurt or sour cream (nonfat works fine)
1 clove garlic, minced or pressed
1 organic lemon, juiced, rind grated
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 teaspoons olive oil
2 teaspoons butter
16 spears asparagus, ends snapped, cut in 1 inch pieces
2 cups mushrooms, thinly sliced
1 tablespoon flat Italian parsley, stemmed

In a bowl, stir together the ricotta, the eggs, and the thyme, set aside. In another bowl, combine the yogurt or sour cream, the garlic, the lemon juice and rind, and 1/8 teaspoon each of salt and pepper, set aside.  In a shallow frying pan, heat 1 teaspoon each of oil and butter over medium high heat. Add the asparagus and the mushrooms, sprinkle with remaining salt and pepper. Cover pan and cook until mushrooms are soft (3-5 minutes). Set aside. In a larger omelet pan, heat remaining oil and butter over medium high heat until butter melts. Add ricotta mixture, swirl pan to spread evenly. Reduce heat to medium, cover pan and cook until omelet is puffed and set (4-6 minutes). Spoon asparagus and mushrooms over half the omelet, top with half the sauce and fold over. Cut in four pieces and serve, topped with remaining sauce and garnished with parsley. Serves four.

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Safe Ways To Deal With Garden Pests

 

Nifty Neem Oil Treatments For Ornamentals & Edibles

As late winter turns to early spring, I always feel relaxed about garden chores. There’s plenty of time, right? Every year without fail I am brought up short by our sudden springs. Last Tuesday, not a blossom was in sight. By Friday, all the pink cherries were in bloom, folllowed in a day or two by the white ones. Daffodils were out in force, rapidly joined by hyacinths and other minor bulbs.

Suddenly, it’s getting late. As I work feverishly, trying to replant and replace everything that needs moving, a thousand baby weeds leap joyfully from cold storage. They’re back, they’re happy, and I am running behind. While rearranging, I can’t help but notice that despite the cold snaps, certain pests seem to be in mighty good supply. Aphids were thriving on roses by mid-March and slugs seem to be waking up even more hungry than usual.

Beating The Beasties

Slugs can be dealt with safely and simply, thanks to a range of reliable and non-toxic slug baits. While metaldehyde baits can harm or kill pets and people, concentrated baits based on iron phosphate such as Worry Free and Sluggo do no harm. This naturally occurring mineral is already present in soil and water, so it poses no environmental threat.

Harmless to mammals, birds, and beneficial insects, iron phosphate has a deadly effect on molluscs. When slugs and snails nibble the bait, they develop instant anorexia as their digestive systems become paralyzed. Instead of dissolving into puddles of slime, they dry up into tidy little mummies.

Put Your Bait Where The Baddies Are

These baits are quite rain-resistant and a little goes a long way. Instead of broadcasting it all over the yard, just tuck a small amount (about 1/4 teaspoon) next to the plant you want to protect. In my garden, I bait every month or so in spring and finding that this gives plenty of protection.

It’s also wise to put a bit under large containers and under flats of new plants that are waiting placement. Hide a little more near stone walls and at the edges of ivy hells (if you haven’t cleaned them all up yet), where slugs and snails proliferate happily.

Aphid Eaters In the Fridge

Neem tree nuts

If you had a house invasion of Korean ladybugs in February and captured them to store in the fridge, now is a good time to release them. If you don’t, other good options abound. When aphids arive too early for ladybugs to be of much use, savvy gardeners turn to neem oil concentrates.

Many companies are now producing insecticides and even fungicides based on this powerful yet safe substance. Extracted from the nuts of the neem tree (Azadirachta indica), neem oil concentrates contain azadirachtin and related compounds (liminoids) that have an astonishing number of practical applications. Most recently, HIV researchers found that neem treatments attack a protein the the HIV virus needs in order to multiply, and further research may well turn up even more far-reaching uses.

Neem Toothpaste Fights Decay

In India, every part of the neem tree is put to use. Neem leaves are used in analgesic teas and skin-soothing tinctures. Neem leaf powder, long used in folk remedies for cuts and abrasions, is today considered to be an effective antibacterial agent. Neem bark is incorporated into men’s and women’s body care products and cosmetics.

Indian families use neem twigs like dental floss and neem extracts are often included in Indian toothpastes, where they help fight cavity-causing bacteria. Neem seed oil is also antibacterial and has been used to combat a wide range of plant pests for centuries. Residues of all parts of the neem tree are routinely added to garden composts and the crushed seed is considered a valuable soil amendment.

Bashing Black Spot With Neem

In organic farming and gardening circles, neem oil is used to repel or prevent many plant pests and diseases. Azadirachtin and its related liminoids act something like steroids. When insects eat neem-coated foliage, the liminoids disrupt normal hormonal production and processing, causing loss of appetite in some insects and interfering with reproduction, maturation, and molting patterns in others.

Quickly biodegradable and nearly non-toxic (except in large doses) to mammals, neem sprays smother aphids, whiteflies, and certain other pests on contact and prevents their eggs from hatching. Neem sprays also help to control disfiguring foliage diseases such as mildews and black spot by smothering the causative pathogens. Commercial growers use concentrated sprays of azadirachtin to control greenhouse pests. Home gardeners can use milder solutions (generally containing 0.5% azadirachtin) on both ornamentals and edible crops.

Safer Caterpillar Killers

In gardens and in greenhouses, neem oil sprays are used to kill mature whiteflies and to smother whitefly eggs. Neem oils are as effective as Bt (Bacillus thuringiensis) against many caterpillars. Japanese beetles will not feed on neem-treated plants. Sprayed on lawns, neem oil can kill the larvae of a number of lawn pests (usually lumped as “white grubs”) and is repellent to mature June beetles and scarab beetles, among others.

Neem product manufacturers list dozens of target insets, including adelgids, aphids, cabbage loopers, imported cabbage worms, earwigs, flea beetles, grasshoppers, green stinkbugs, gypsy moth caterpillars, harlequin bugs, Japanese beetles, lacebugs, leafhoppers, mealybugs, psyllids, rose slugsø, sawflies, spider mites, squash bugs, tent caterpillars, thrips, tomato hornworms, web worms, weevils, whiteflies, and white grubs.

Neem Safety For Edibles

When used on garden herbs and vegetables, neem oils may be sprayed up to the day of harvest. After harvesting, soak vegetables, fruit, and leafy greens in warm water and wash well with food-safe soap before serving. To protect pollinating insects, avoid spraying open flowers when treating affected foliage. Drought-stressed plants may be burned by neem oil sprays, so if affected plants are dried out, water well before using neem.

However safe this or any least toxic pesticide may be, it is still important to use it respectfully. Read all label cautions and warnings before using neem products. For instance, since it is an effective antibiotic, neem oil can harm soil biota if overused. As with any herbicide or pesticide, do not spray when beneficial insects are present and do not spray open blossoms, where beneficials might be accidentally exposed.

Posted in Garden Prep, Pets & Pests In The Garden, Sustainable Gardening, Sustainable Living | Tagged | 2 Comments

Why Compost Costs So Much

 

And Where To Find Good Quality Compost

As spring arrives, it’s time to replenish our garden soil. Whether homemade or commercial, good quality compost nourishes the soil so it can in turn nourish our plants. Since compost can vary markedly from batch to batch, commercial facilities test their compost frequently. Incoming material is shredded, mixed, and tested for pH, clopyralid (a persistent herbicide), moisture content, and carbon-to-nitrogen ratio.

After composting for several months, it’s screened and retested for clopyralid, heavy metals, and other compounds, as well as pH, nitrogen, organic content and what’s called ‘sharps’ (pieces of plastic, glass, etc.). It’s then tested monthly for pathogens like E. coli, and quarterly for pesticide residues.

Peas & Beans Tell The Tale

Home composters can use a simple bioassay to test for clopyralid and weed seeds. Mix equal parts of compost and potting soil, then sow a few peas and green beans. If weed seeds are present, they’ll soon sprout. If clopyralid is present, the legumes will display pesticide damage (yellowed and distorted foliage) when the second or third sets of true leaves appears.

Compost contaminated with clopyralid can be used on lawns and some ornamentals, but not in edible gardens. Even in tiny amounts, clopyralid damages or kills plants in the legume (peas, beans, alders) nightshade (peppers, eggplant, petunias) and composite families (asters, daisies, sunflowers). These families include hundreds of edibles and common ornamentals, so use contaminated compost with care. (Good news? It will kill Scotch broom!)

Hot Can Harm, Cool Is Comforting

Home compost makers can evaluate compost quality in several other ways. Immature compost is very hot and lively, full of degraders that can harm plant roots. Finished compost must be well under 120 degrees and free from heat loving microbes. Mature compost may steam a bit when shoveled, but can be comfortably handled.

Good quality compost smells pleasantly earthy, not rotten or stinky. Compost that smells like ammonia is immature and needs more time (up to 6 months) before it is safe to use. When commercial compost has a funky smell, it may just be coming from the bottom of a huge pile. If soggy material smells anaerobic, turn it several times to air it out (it won’t hurt the garden).

No Obvious Residues, Please

Commercial compost should never include identifiable chunks of raw material. If you spot an eggshell or fruit rind in homemade compost, place a wire screen over a wheelbarrow. Rub your compost through it with the back of a flat shovel and it will look like the pro’s.

Compost so expensive because composting is both an art and a science. This supposedly simple recycling process is actually a lengthy and costly one. All that testing (now mandatory) is one reason; compost MUST be free of dangerous contaminants. Another is that large-scale compost facilities repair and replace expensive grinders and mixers and screeners on a regular basis.

A Fine Local Resource For Kitsapers

Feed stock materials must be carried to the site, processed many times and ways, then delivered to the customer. When gas and oil prices are high, the cost of compost goes up accordingly.

With Emu Topsoil closed, many gardeners are seeking new sources for good compost. I really like Oly Mountain Fish Compost, which recycles locally sourced fish waste, yard waste, and native hardwood logging waste. Certified organic and made in Belfair, Oly Mountain Fish Compost is aged 2 years. This nearly odorless compost provides a steady, slow release of nitrogen and other nutrients.

Oly Mountain Fish Compost is available in bags and in bulk at many retail outlets throughout Western Washington. For more information, call (206) 940-8807 or use the link below to find retail and bulk outlets near you.

http://olyfish.com/index.php/where-to-buy/

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