Author Archives: Ann Lovejoy

Fast Food For Vegan Meals

Posted on May 17, 2021 by Ann Lovejoy

Add basil to hummus and be ready to swoon with delight Quick And Wholesome Snacks That Satisfy Lately I’ve been working more than usual and spending less time at home, let alone in the kitchen. Even so, I’ve also been … Continue reading →

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Pre-Season Tomatoes For Best Flavor

Posted on May 10, 2021 by Ann Lovejoy

Fabulous tomatoes are a little sweet and a little salty Build Brix With Compost, Then Add Sea Salt Given that the Maritime Northwest is not exactly prime tomato territory, it’s not super surprising that I’m often asked for tips on … Continue reading →

Posted in Care & Feeding, Planting & Transplanting, Sustainable Gardening, Tomatoes | Tagged , , | 2 Comments

Why Not Eat The Weeds?

Posted on May 3, 2021 by Ann Lovejoy

Add a little bitter cress to your next salad Native Nibbles And Winsome Weeds As every gardener knows, weeds are always with us. When we prep and plant beds, whether for ornamentals or edibles or both, removing weeds is almost … Continue reading →

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Celebrating With Flowers

Posted on April 26, 2021 by Ann Lovejoy

May Day is on the way, are you ready? Nurturing Neighborliness on May Day This week has been rainy and cool and I’ve been eagerly eyeing local flowers; will they last another few days? A strong of warm, dry days … Continue reading →

Posted in Gardening With Children, Hardy Herbs, Pollination Gardens, Sustainable Gardening, Sustainable Living, Teaching Gardening | Tagged | Leave a comment