Category Archives: Recipes

Adorable Gherkins

Posted on August 25, 2014 by Ann Lovejoy
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Making The Most of Mexican Sour Gherkins This year, all kinds of edibles enjoyed the extra warmth, rewarding us with bumper crops. Perhaps the most fun are the tiny, super cute little melons called Mexican sour gherkins. For most of … Continue reading →

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Vegan Garden Entrees

Posted on August 4, 2014 by Ann Lovejoy
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Reveling In Sumptuous Summer Bounty Small as it is, my little back-deck garden spills over with delicious treats in midsummer. Every day I pick tiny alpine strawberries and plump blueberries for my breakfast, and nearly every meal features fresh greens … Continue reading →

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Enjoying Eggplant And Tomatoes

Posted on July 28, 2014 by Ann Lovejoy
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A Marriage Made In Garden Heaven Plump and lovely, eggplants are kissing cousins to tomatoes and peppers, which may be why they taste so terrific together. From French ratatouille to Italian caponata to Indian curries and Asian-inspired stir fries, these … Continue reading →

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Bottling The Essence Of Summer

Posted on July 14, 2014 by Ann Lovejoy
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Cherries have such interesting flavors that you can tilt them easily from sweet to savory. Try adding a little fresh tarragon or lavender, peppercorns or grains of paradise, curry paste or chilies…. Continue reading →

Posted in Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , , , , | 2 Comments