Category Archives: Recipes

Celebrating The First Tomatoes

Posted on June 11, 2013 by Ann Lovejoy
Print Friendly, PDF & Email

  Early Harvests & Fine Feasts The first of almost anything often seems worth celebrating, especially if it involves eating something delicious. Here on Bainbridge Island, the entire community seemed to be rejoicing over the first local tomatoes to find … Continue reading →

Posted in Recipes, Sustainable Gardening, Sustainable Living, Tomatoes | 4 Comments

Sweet And Savory Rhubarb Treats

Posted on June 5, 2013 by Ann Lovejoy
Print Friendly, PDF & Email

  Crazy About Rhubarb All spring we’ve been eyeing the rhubarb plants, waiting for the exact moment to begin the harvest. We started in mid-May and are still gloating over the succulent stalks coming into the kitchen. For the record, … Continue reading →

Posted in Recipes, Sustainable Gardening, Sustainable Living | Tagged , | Leave a comment

Asparagus At Every Meal

Posted on April 10, 2013 by Ann Lovejoy
Print Friendly, PDF & Email

  Awesome Asparagus I just love asparagus. When the first local crop shows up at the market, I often enjoy it at every meal for a few days. Or more. Why not? It’s wholesome, packed with antioxidants, and it’s delicious. … Continue reading →

Posted in Nutrition, Recipes, Sustainable Living | Tagged , , | Leave a comment

Enjoying Asian Vegetables

Posted on March 7, 2013 by Ann Lovejoy
Print Friendly, PDF & Email

Delighting In Delicious, Nutritious Asian Greens All winter, we live on kale, cabbage, and Brussels sprouts and I never get tired of them. However, one of my favorite things about spring is the appearance of Asian greens. From mustard greens … Continue reading →

Posted in Nutrition, Recipes, Sustainable Gardening, Sustainable Living | Tagged , | 1 Comment