Category Archives: Recipes

Spring Peas And Garlic Greens

Posted on June 15, 2012 by Ann Lovejoy
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What Could Be Sweeter Than The First Peas? Crisp, crunchy and delectably sweet, snowpeas rarely make it into real recipes at my house since they tend to get eaten right off the vine. However, I have a few special recipes … Continue reading →

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Braising Brings Out The Best In Veggies

Posted on June 7, 2012 by Ann Lovejoy
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Sizzle ‘Em Fast, Stew ‘Em Slow I love the colorful, tasty leafy mixtures sold as braising greens at the farmers markets, but don’t like paying $10 a pound for them. Instead, I harvest my own blends of greens, including mustard … Continue reading →

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Simple Spring Sushi

Posted on May 9, 2012 by Ann Lovejoy
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Making Garden Variety Sushi With Cats My friend Noyuri recently gave a little class on how to make simple sushi. It was so much fun and the sushi tasted so delicious that now I make myself a batch every week. … Continue reading →

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Goodness How Delicious

Posted on May 3, 2012 by Ann Lovejoy
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Eating Early Peas An old song from Civil war days has a charming refrain: ‘Peas, peas, peas, peas, eating Georgia peas, goodness how delicious, eating Georgia peas!” The peas in question were actually what we now call peanuts, an oil- … Continue reading →

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