Category Archives: Recipes

Sorrel Soup and Other Spring Delights

Posted on April 23, 2012 by Ann Lovejoy
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Which Sorrel Is Soupable? Two Out Of Three… I’ve taken a bit of time off while some website changes were made at Loghouse, but now I’m back with more recipes and thoughts of spring to share with you. Back in … Continue reading →

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Savoring Our Company As Well As Our Food

Posted on March 22, 2012 by Ann Lovejoy
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Slow Dining For Peaceful Evenings Slow dining is a grand concept but actually making it happen can be hard to wangle when everybody is rushing off to various meetings and engagements. Sadly, once the habit of leisurely dining is lost, … Continue reading →

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Feasting On Winter Sprouts

Posted on February 23, 2012 by Ann Lovejoy
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Getting The Best From Brussels Sprouts I love most winter vegetables, but am especially enjoying Brussels sprouts these days. Indeed, for weeks I have been binging on a most delectable combination of roasted sprouts with roasted sweet potatoes. I like … Continue reading →

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Enjoying Cold Season Crops

Posted on February 6, 2012 by Ann Lovejoy
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Winter-Fresh Food From The Garden I love having something fresh to enjoy each day, even in the depths of winter. True, the sharp January frosts hit my winter lettuces hard, but there are still some terrific greens to be gathered. … Continue reading →

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