Milkweed Magic

Butterflies Battle For Their Share

Growing up in New England, milkweed was one of my favorite plants. The smoky purple flowers smelled like vanilla and looked like velvety stars. Monarch butterfly caterpillars ate the leaves and hung their chrysalises on the stout stems. That was all good, but best of all were the lumpy-bumpy seedpods that split open to release zillions of seeds suspended on airy parachutes of enchantingly silky fluff. I loved to use milkweed floss like down to stuff little blankets woven from grasses and plump up pillows made by stitching leaves together. In school, I later learned that milkweed floss had traditionally been used like down wherever it flourished, throughout North America and Mexico.

Even as recently as WWII, school children were urged to gather milkweed floss to fill jackets and blankets and even life vests, since the “silk” has a waxy coating that repels water and insulates quite well if not as well as feather down. Indeed, after decades of mostly benign neglect, milkweeds are coming into vogue as green businesses are once again harnessing the bounty offered by this sturdy family. Today, milkweed floss fills high-end climber’s jackets, fills hypoallergenic quilts and sound baffles, acts as wall insulation, and absorbs spilled crude oil. But what about those butterflies?

Milkweed for Butterflies

Sadly, native milkweeds near croplands continue to be killed by pesticides, significantly reducing the Monarch populations to a fraction of their former splendor. A recent campaign to save them led to a large-scale movement to plant milkweed throughout the country. However, most of what got planted was the tropical species, Asclepias curassavica, a showy plant with vivid red and orange flowers. It’s easy to please in garden settings and Monarchs and other critters can and will eat it happily. In time, the butterflies came to rely on these new plantings and stopped voyaging to Mexico for the winter, since the pickings were becoming just as good in the Southern states. Unfortunately, a persistent parasite (OE, or Ophryocystis elektroscirrha) infects tropical milkweeds, which don’t go dormant in winter. The parasite weakens Monarchs that munch on infected plants and the problem is getting worse as more of the non-native milkweeds are grown.

Right Species, Right Butterfly

Why is it so important to plant the right species? Milkweeds attract plenty of pollinators, from native bees to wasps and insects, which appreciate their pollen and nectar. (European honeybees, however, aren’t adapted to the flower form and may die trying to escape.) Despite the sticky lactic sap, which is toxic in quantity, the foliage supports many moths, beetles and bugs as well as those magnificent Monarchs. So what kind should we plant? Happily, there are several lovely West Coast native milkweeds that will delight Monarchs and host the same range of other fodder seekers too.

Asclepias speciosa, or showy milkweed, is the most common West Coast species and thus an excellent choice to establish in gardens and pollinator meadows. This sturdy plant can reach 4 feet, and often self sows into colonies that will be swarming with Monarchs in season. In midsummer, the pink-to-white, flowers form starry clusters that dangle enticingly above the softly hairy stems and leaves. By autumn, the plump seedpods are frosted with fine hairs, splitting open when ripe to release clouds of silken puffs that carry the flat brown seeds on the wind.

Making Milkweed At Home

In nature, milkweeds are often found in open meadows, along roadsides, in open woodlands, and near streams and ponds. All commercially available milkweeds grow well in ordinary garden soils and a sunny spot. They need some supplemental summer water to get established, but are quite drought tolerant once they get their root system fully developed. West Coast gardeners can grow species from other parts of the country, such as swamp milkweed, Asclepias incarnata, which, not surprisingly, prefers regular moisture and doesn’t mind damp feet at the edge of a stream or bog. Common milkweed also grows mainly east of the Rocky Mountains in a wide range of habitats. A. tuberosa is another East Coaster with orange and yellow flowers that are popular with many pollinators as well as fodder-seeking critters.

Fun as it is to watch butterflies and bees cluster around the blooming plants, it’s vital to remember that milkweeds are the main fodder plant and nursery for Monarchs. If you see caterpillars crawling on the stems and chomping on the leaves, rejoice! DO NOT reach for some bug spray; these plants are born to nurture butterflies by providing juicy greens and a safe home. However, butterflies can be quite creative about selecting a home for their offspring. As you tidy the garden, remember to be both vigilant and gentle. Chrysalises have been found on lawn furniture, hanging baskets, house siding and hose guards as well as on a tremendous range of plants.

Transforming Treasures

As it happens, Monarch butterflies lead complicated lives. Thus, if you find something that looks a bit odd in or around the garden, don’t move it until you can figure out what it is. A Monarch chrysalis is usually green, though it may be light jade or brighter, almost grass green, and as the butterfly gets ready to hatch, you can see more of the wing pattern through the thinning case. When might you find them? Here’s the story: In Mexico, Monarchs hatch out in late winter, migrating into North America in a generally eastern direction. In spring, they lay hundreds of eggs, dotting the undersides of the hairy milkweed leaves with solitary ovoid ivory beads. A few days later, the eggs hatch into little caterpillars.

Elegantly striped in black, white, and yellow, the caterpillars mature in a few weeks. Now they find a safe spot, fasten themselves to a leaf or stem (or pretty much anything), and start shedding their skin from the bottom up. The chrysalis is already formed and hangs for a few weeks (or up to a month, depending on weather). As the inner butterfly matures, the wing colors start to show through the chrysalis. If you’re lucky enough to notice one at that stage, it’s worth hanging around to watch, as the actual emergence is usually quite fast.

But Wait, There’s More!

The warm season butterflies live for just a few weeks, long enough to lay more eggs. The spring cycle repeats twice more before the autumn-born fourth generation appear in September and October. These are the travelers, living for as much as 8 months and voyaging as far as Mexico. This still seems little short of magical to me. Years ago, my family spent summers on Cape Cod in an old artist’s studio. The windows were warping with age, and mine couldn’t quite shut, so a trumpet vine had wiggled its way into my bedroom. There was a chrysalis on one wandering arm and I was blessed and fascinated to watch a Monarch emerge in a matter of seconds from its little case. It flexed its wings, which expanded in the sunlight, then flew off through the open window, sparking a lifelong delight in the natural world.

 

Posted in Easy Care Perennials, Garden Prep, Pollinators, Sustainable Gardening, Sustainable Living, Winterizing | Tagged , , , | 1 Comment

Pampering Your Tomatoes

Offer Protection On Chilly Nights

Nurseries are full of tempting tomato plants right now, including fabulous varieties that are all but irresistible. It’s wise to buy these beauties when you find them, as pickings can get thin as the season progresses. However, gardeners should be aware that in many areas, tomatoes will need some help to make it through the night. Really? Well, yes. Though the days are getting warmer and the sun has reappeared, our Northwestern nights continue to be on the chilly side. Tomatoes don’t thrive in cold air or cold soil, so offering some protection will ensure a far better crop.

Until night temperatures remain above 55 degrees F, tomatoes need help to stay in shape. Those lower temperatures don’t just check growth, they can actually set back tropical heat lovers like tomatoes, peppers, eggplants, corn and squash. While peas enjoy cooler weather, their bean cousins don’t, and beans, too, fare better when temperatures remain above the mid-fifties at night. Research has demonstrated that 55 degrees is the critical temperature point, and that when air or soil temps dip below that mark, tropical plants will drop blossoms and roots may actually shrink a bit.

Highs And Lows

Back in the day, we used soil thermometers which have little markers that register the day’s high and low temperatures to determine when it was safe to plant tender crops. These days, most Smartphones show hourly temperatures for each day; when night temps have remained over 55 for a week, plants can go in the ground, but given the wobbly Northwestern weather, protection is still a good idea. While you’re waiting, keep plants indoors under grow lights or at least bring them in to a warmer, protected environment at night.

When soil warmth arrives, plant tomatoes in trenches, placing 3-6 inches of main stem under the soil and filling in the trenches as you plant. This deep planting would kill some things, but tomatoes grow fresh roots from that buried “neck.” Deep planting helps the fully loaded plants remain upright, especially indeterminate tomato plants, which get huge unless pruned. However, if you’re planting the super-productive grafted tomatoes, it’s important NOT to do this, since if the grafts are buried, the plants will lose the benefits of vigor and disease resistance offered by the rootstock. Plants grafted tomatoes and other grafted vegetables so the roots are at the same depth as they were in their pots and you’ll be rewarded with amazingly abundant crops.

Better In Every Way

In cooler areas like my island home, grafted tomatoes offer extra resistance to the challenges of wayward weather. Even so, in cold or coastal gardens, it’s important to keep tomatoes warm, and not just because we want great production Studies show that produce from less stressed plants will look and taste better and be nutritionally superior to crops from plants that are struggling to survive. Happily, a few easy techniques will promote plant development and improve fruit size, flavor, and nutritional quality.

Unless you can give your tomatoes full sun (10-14 hours a day), they may do better in a large pot than in the ground. Ideally, each plant gets a pot that holds 2-3 cubic foot-sized bags of potting soil. Since I’m limited to a corner of someone else’s garden this year, my tomatoes are growing in large black plastic tree pots scavenged from friends. One benefit is that soil in these will warm up faster than the ground, and they also hold heat quite well. If you’re gardening on a deck or other hard surface, keep large pots manageable by setting them in large, wheeled saucers BEFORE you load them up with soil. This way, you can wheel them around to follow the sun. When I gardened on my own deck, I rolled my tomatoes under cover at night in cold or rainy weather, and the plants definitely benefited. Here I can’t move them, but I can always toss a sheet of woven row cover over them if need be.

Think Red

For plants in the ground, red plastic sheet mulch both insulates soil and may boost production by as much as 30%. In one study, researchers mulched one large group of tomatoes with black plastic, another bunch with clear plastic, and a third section with red plastic sheeting. If your garden is windy, young tomato plants will benefit from water-filled protective covering (Wall-O-Water is a common kind). I’ve also wrapped the sides of tomato cages with two layers of bubble wrap, with an attached top flap that can be flipped off in the day and flipped on at night. leaving the tops open. By the time the plants size up, it’s warm enough to remove the protective jackets and by then, the plants need better air circulation as well.

Indeed, tomatoes often suffer foliage diseases when they remain damp overnight. My favorite tomato cages are in use at the Harmony Hill Retreat Center, where cool breezes off Hood Canal can stunt tomatoes and peppers in cool summers. To prevent this, the clever gardeners construct greenhouse-like structures over each bed. Neither expensive nor fancy, these sturdy, moveable frames have straight sides about 4 feet high, topped with an A-frame roof that peaks 6-7 feet above the ground. That’s large enough to accommodate big, indeterminate tomatoes without crowding (which also leads to disease problems). In early spring, they wrap the sides, top, and ends in heavy translucent plastic sheeting. As the days warm up, the sides and ends come off, leaving the top covering in place. The result is generous crops of fat, red tomatoes with tiptop flavor.

 

 

Posted in Garden Prep, Grafted Plants, Nutrition, Planting & Transplanting, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , | 5 Comments

Making May Day Memorable

Helping Community Blossom

Growing up in Massachusetts, May Day was definitely a day to celebrate. If it fell on a school day, we made paper cones or little baskets to take home. If not, we made them at home, filling them with simple flowers for our neighbors. These days, neighborliness seems like a quaint, outdated concept in far too many places. Programs like Welcome Wagon used to greet newcomers with baskets of homemade cookies, packets of tea, and gift certificates from local businesses. The practice was still going strong when we moved to our island home back in the mid 80s but like so many remnants of the old island community culture, it’s long gone. Now you get a few coupons from big box stores along with your postal change of address forms.

Since WWII, our national culture has made some profound shifts, moving steadily to the political right. We increasingly seem to prize privacy and individual rights over community and connection. Sadly, the erosion of community and connection underlies the enormous wave of addictions and violence that are wreaking havoc all over our country. There are compelling studies that indicate that the root cause of addictions, opioid or social, and of social terrorism, is not weakness of character but a disphoric sense of disconnection that can be exacerbated by trauma and major losses. When we are most in need of connection, we are apt to end up in a hospital or mental facility, usually with a constantly changing cast of caregivers.

Basic Community Building

Humans need to be in community yet we are rapidly losing critical social skills. Maybe screen time is part of the problem, but it can also be community building in some ways. Certainly international news travels at light speed these days, and social media makes international connections easy and effortless. I used to scorn Facebook, but I admit that I love checking in with various horticulture groups, seeing what’s growing in Juneau or Arizona or closer to home on Vashon Island or Portland; following international plant identification groups; getting glimpses of wildflowers in places I can’t get to in person; experiencing virtual garden tours around the world. I love being able to post a picture of a plant I’m not sure about and getting an almost immediate confirmation or clarification. Brilliant!

I also feel enriched when I’m gardening in public places and can meet people face to face. Real time interactions allow us to answer questions, explain how to grow this or that, demonstrate a pruning technique, or share a plant division. It also offers the chance to look someone in the eye, to hear their thanks or their ideas, and to engage in an actual conversation. Imagine! I especially love talking with our oldies, listening to their stories about gardens long gone, and learning more about this beautiful place where we both live.

Maturing Together

Tomorrow I’m offering a workshop at the Senior Center, featuring May Day baskets as well as tips on container gardening and anything else people want to talk about. I’m making little paper cones and tussy mussies to hand out, hoping to spark some happy memories and hear some great stories. Our local Senior Center is a thriving, busy place, despite the fact that, these days, nobody wants to be identified as a senior. Actually, the older oldies don’t mind a bit, but a lot of Boomers really resent the label. It’s not just an island thing; when the long standing ElderHostel program was failing, the directors renamed it Road Scholars and today it’s a very successful, revitalized program with many younger members.

I’ve heard suggestions that we rename our Senior Center and I know that other communities are having similar conversations. Having long looked forward to crone status myself, I’m a little baffled. What happened to honoring our elders? Who wouldn’t want to earn that status? Maybe I’m especially blessed to know so many wise, compassionate, thoughtful, imaginative and adaptable elders but I doubt it. However, I do think that my good fortune might be increased because a few years ago I realized that I was going to a lot of memorial services and finding out that way too many people I “knew’ had fascinating lives I knew nothing about. As a result, I started spending a little more time asking questions and actually listening to the stories they sparked. It turns out that you can simply approach someone you know a little and say, “I’d love to know more about you. Please tell me some of your life experiences,” and get not rebuffs but rich and sometimes astonishing answers.

Listening With Intent

Maybe we Boomers can make peace with maturity if we explore the experiences of our oldies with open ears and minds. Perhaps it’s best to start building such refreshing relationships with people we enjoy but don’t know well. Family can be tricky: When the parent/child relationship shifts into caregiving, such opportunities may be increased, but depending on the personalities involved, they may also diminish. I was delighted to find that my daughter-in-law could get stories from my mom that my brothers and I had never heard (and never would have, for sure!). As a friend, I’ve in turn heard sometimes painful stories that weren’t to be shared with birth family folks.

I’ve heard some of the most eye-opening stories from church family. I belong to a free-spirited, open and affirming UCC church that’s full of marvelous people old and young with intriguing lives and lively minds. In that group, the deeper you dig, the richer the golden veins of viewpoints, stories and ideas. I’m finding the Senior Center to be another great place to connect with elders with wide perspectives and unusual lives. Ever since I moved to this island community, I’ve loved seeking out long time islanders and exploring the past by conversing with people who are still present. After thirty some years here, so many are gone and those who remain seem more precious than ever. So tomorrow I’ll hand out flowers and treasure the stories I glean in sweet return.

 

 

Posted in Uncategorized | Tagged , , | 8 Comments

Spring Peas And Twining Vines

More Peaceful Peas Please

I’m currently living in a second story apartment, waiting for a home in an affordable housing community to open up. It’s a very well laid out apartment but I’m really missing being able to walk out the door and poke around in my garden. Thus, I was delighted to be offered some space in a large fenced plot nearby, where I can plant a little something. I’m starting with peas and greens, compatible cool weather crops that don’t mind chilly nights and wildly variable days.  Since I gave away all my plant supports when I moved, I’m propping my peas with stout sticks and twiggy branches. I especially love curly, crunchy pea tendrils in salads and stir fries, so I grow several varieties bred by Alan Kapuler and his family for their companies, Peace Seeds and Peace Seedlings.

Peace Seedlings is Northwestern partnership dedicated to saving seeds of diversity and breeding public domain plants for organic growers (including Log House Plants). Peace Seedlings continues the work of Alan and Linda Kapuler’s Peace Seeds, co-founders of Seeds of Change and holders of a seed bank of about 1,000 varieties. The two seed companies share growing space and work cooperatively, each following their own particular interests with shared goals of creating true seed strains of delicious, nutritious food crops. One favorite Peace people project has been to develop a rainbow of peas, with flowers and pods in every shade possible. I first grew their Sugar Magnolia snap peas for the gorgeous reddish purple pods as well as the plump, tender peas. Knowing it was also Jerry Garcia’s favorite just makes it that much sweeter. Since then, I’ve discovered a wealth of Peaceful peas, and still haven’t figured out my own favorite.

Green Beauty & Peanut Butter?

Green Beauty Snow-Snap peas are sometimes called snow-snaps because the hand-sized pods are so crisp and succulent. Breeders Dylana Kapuler and Mario DiBenedetto fill the pods with peanut butter, but I like them stuffed with soft goat cheese mashed with minced herbs (lemon thyme and green onions is especially tasty). The pods are excellent in stir fries and salads and make a lovely garnish for spring pea soup, as do the crisp, crunchy peavine tendrils. Green Beauty is definitely a strong contender for best ever snow pea, and the peas are lovely too, should any manage to ripen before we eat all the pods. The vines get 26-32″ tall and need a little support (a cage is perfect).

Magnolia Blossom is another Kapuler snap pea, a tall (8-10 foot) beauty that definitely needs sturdy support. The beautiful blossoms boast warm lavender banners, ruby wings, and burgundy keels, while the jade green pods may be softly striped in purple or rose. The juicy peas are a fresh green and plump pods can be sliced and stir fried or tucked into salads and wraps. A sister snap pea, Spring Blush, is similar in size and vigor, with softly tinted bicolor blossoms and green pods blushed with rose and pink. Spring Blush is also an awesome producer of those tender crisp twirly bits I’, crazy about. It’s what Dr. Kapuler calls a hypertendril pea, meaning that it produces hundreds of twining curly tendrils on each vine. That makes Spring Blush especially easy to support and fabulous for filling the salad bowl.

Tell Me Why The Peavine Twines

Several shelling peas are also generous tendril producers, notably Feisty and Sandy, large podded varieties with fat, sweet peas. Their vines are less leafy than most, but those active tendrils do a fine job of supporting them and the big pods show up well against the lacy vines. Masterpiece peas offer curly, frilled tendrils as well as plump, flavorful peas on compact vines that grow well in large containers. While some tendril-rich peas are multi-purpose, the adorably frizzy Petite Snap Greens is all about the delicious, tender-crisp tendrils, shoots, and flowers. The actual peas are ok, but if you harvest the tendrils and tops every few days, their quality will remain terrific until hot weather takes them down.

The Sweetness Of The First Peas

Crisp, crunchy and delectably sweet, snowpeas rarely make it into real recipes at my house since they tend to get eaten right off the vine. However, I have a few special recipes that set off the best qualities of early peas and they have become family spring classics. As a student in Italy, many, many years ago, I fell in love with a spring dish called Risi Bisi. Basically, it involves hot, fluffy rice with a spunky sauce of clotted cream, garlic greens, mint, lots of pepper, and tender young peas, barely cooked.

If you grow garlic, you can harvest some of the sturdy foliage, which look like green straws. The flowering tips are prized by cooks for garnish, and whole stems, flowerhead and all, also get chopped into stir fries and sauteed dishes. If you don’t grow garlic, you can use garlic chives, or even regular chives, though they are not quite as pungent. Don’t harvest too many greens off any single garlic plant, since plants need their foliage to support the fattening bulbs. Garlic chives or regular chives can be snipped with scissors, and there’s no worry about harming the plant (at least, I’ve never managed to kill chives yet).

Italian Risi Bisi

1 cup raw rice (jasmine or short grain brown)
2 cups shelled young peas (about 1 pound)
2 sprigs minced fresh spearmint (or any mint)
1 tablespoon minced fresh garlic chives
1 tablespoon fruity olive oil
1 dried hot pepperoncino pepper
1/2 teaspoon sea salt
1 cup clotted or sour cream
1/4 teaspoon freshly ground black pepper
4 chive blossoms

Cook rice according to directions on packet. When rice is ready, heat the oil and dried pepper in a wide, shallow pan over medium high heat until lightly brown on all sides. Discard pepper, add peas, sprinkle with 1/4 teaspoon salt and cook for 2 minutes. Add minced herbs and cook for 1 minute. Stir in cream, reduce heat to low and heat through. Season to taste with salt and pepper, spoon over hot rice and serve, garnished with chive blossoms. Serves four.

 

 

 

Posted in Uncategorized | Tagged , , , , , , , , , , | 6 Comments