Tag Archives: Day After Thanksgiving Soup

After I pick the turkey apart, I pile all the remains into the crockpot, along with any leftover broth, plate scraps, vegetables, and so on. I toss in some onions with their crisp brown skin, which gives the broth a rich color and deep flavor. I also add a head or two of garlic, skin and all (just break the cloves apart), top the whole thing off with water and put it on low-slow. Continue reading →