Tag Archives: Gluten Free Muffins

Snowy Day Treats (Gluten Free Or Not)

Not too sweet, moist and sturdy, this cake is a family favorite for tea time or a special breakfast. If you prefer, you can use walnuts or hazelnuts instead of the almonds, or even hulled pumpkin seeds. Though simple and quick to make, it dresses up nicely for birthdays, topped with swirls of whipped cream and fresh berries. I usually fill it with homemade raspberry jam but blueberry or red currant jams are also very good.
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