Tag Archives: Lemon Poached Salmon WIth Thyme and Dill

Saltwater On Tomato Plants

Posted on September 13, 2010 by Ann Lovejoy

So did the seawater drench made my tomatoes taste different? It’s hard to say for sure since the salted and unsalted partners rarely ripened at the same time, but those that got a saltwater bath did indeed taste lovely and … Continue reading →

Posted in Recipes, Tomatoes | Tagged , , | 2 Comments