Tag Archives: Membrillo (Quince Paste)

Making The Most Of Quince

Golden quince shimmer in late autumn sun From Funky To Fabulous Lumpy, rock hard, and fiercely tart when raw, quince is an uncommon backyard fruit these days. However, cooking works magic on this unassuming fruit, which was once the ‘golden … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment