Tag Archives: Roasted Pumpkin Soup

A Plethora Of Pumpkins

On Beyond Pie Pumpkins are just plain beautiful. Round or elongated, warty or smooth skinned, tawny or palest cream, they stand out like glowing lanterns in the browning fields. Carving pumpkins has always been one of my favorite fall activities. … Continue reading

Posted in composting, fall/winter crops, Gardening With Children, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , | Leave a comment

Have A Pumpkin Party

Beyond Pie: Making The Most Of Your Pumpkin Patch I love the way pumpkin patches look at this time of year. The fading foliage is largely gone and the ripening globes stand out like glowing lanterns in the browning fields. … Continue reading

Posted in composting, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | Leave a comment

Harvesting, Storing, and Cooking With Pumpkins

Add chunks of fresh or frozen pumpkin to soups, stir fries, and stews. Many small winter squash like Delicata, Sweet Dumpling, and Carnival, can be eaten skin and all if halved, seeded, and baked until tender (usually about 30-40 minutes). Continue reading

Posted in fall/winter crops, Pets & Pests In The Garden, preserving food, Recipes | Tagged , , , , , , , , , | 1 Comment