Tag Archives: Snap Pea & Sweet Cherry Salad

Spring Bounty & Bliss

Posted on June 19, 2017 by Ann Lovejoy

Tart pie cherries are fun to cook with, crossing sweet/savory barriers with panache. Here, they partner with fresh snap peas in a robust entree salad with a mouth-tingling raw ginger dressing. If you don’t eat chicken, use slim strips of extra firm tofu and let them marinate for up to half an hour to absorb the zippy dressing.
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Posted in Recipes, Sustainable Living, Vegan Recipes | Tagged , , , , , , | 1 Comment