Tag Archives: Vegan Potato Leek Soup

Holiday Habits And Highlights

Posted on November 23, 2020 by Ann Lovejoy

A pandemic quilt in progress Potato Leek Soup, With Gratitude As a child, I always enjoyed the way that autumn and early winter seasons are spangled with holidays that brighten the darkening days and lengthening nights. However, as I’ve been … Continue reading →

Posted in fall/winter crops, Hardy Herbs, Health & Wellbeing, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , | 4 Comments

Wind Harvested Tomatoes

Posted on September 30, 2013 by Ann Lovejoy

  Wild Weather And Comforting Flavors The weekend brought some of the wildest weather in my memory to the maritime Northwest. For starters, Saturday was the wettest September day recorded in Seattle since record-keeping began in 1891. Seattle got 1.71 … Continue reading →

Posted in fall/winter crops, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 5 Comments