Category Archives: Garden Prep

Rise Up & Draw Down

Posted on January 7, 2019 by Ann Lovejoy
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How Gardeners Can Help Mitigate Climate Change A new year lies open before us, its pages largely unwritten. Oh sure, many of us have calendars already jammed with work and play, events and appointments, vacations and expectations. Some of us … Continue reading →

Posted in Climate Change, composting, Drainage, Garden Prep, Health & Wellbeing, pests and pesticides, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , | 3 Comments

Aiding & Abetting Carbon Draw Down

Posted on September 10, 2018 by Ann Lovejoy
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Clearly, the bigger our property, the better we can help build soil humus levels and improve carbon storage, but even landless apartment dwellers can help. All of us can get involved with local and regional projects where knowledge about soil sequestering may be missing. Community gardens, local farms, land trust use, public land use, school districts and local and regional parks can all benefit the earth through better soil stewardship. Most will need encouragement to do the needful, and that’s where you and I come in. Continue reading →

Posted in composting, Easy Care Perennials, Garden Prep, Health & Wellbeing, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , | 3 Comments

Healing The Planet Together

Posted on August 20, 2018 by Ann Lovejoy
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Last week I visited several gardens where soils were powder dry after the long baking summer. Watching desiccated soil puff off a shovel like dust in the wind, I was reminded of the dustbowl days when foolish and ignorant farming practices destroyed native plants and soils. One highly productive thing we can do to help repair the ecological damage to our precious world is to amend impoverished soil. Healing treatments include deep mulching with aged compost and/or digested dairy manures, both of which help to renew soil tilth and texture as well as the nutrient balance. This fall, heap weary beds high with fallen foliage, shredding the larger leaves by running over them with a mower. A foot of leaves isn’t too much for empty or new beds, and it’s not too much for empty bays between larger shrubs or areas around trees. Do not till in these amendments; tilling is now considered an ultimately destructive practice. Just layer them on, autumn and spring. Every. Single. Year. Continue reading →

Posted in composting, Garden Prep, Health & Wellbeing, pests and pesticides, Soil, Sustainable Gardening, Sustainable Living, Weed Control | Tagged , | 8 Comments

Time To Plant Cool Season Starts

Posted on August 7, 2018 by Ann Lovejoy
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Long considered peasant food, kale boasts dozens of beautiful, tasty forms that can be harvested pretty much year round. Over the past decade, kale won a place in the trendiest of kitchens, especially in gorgeous forms such as Beira, a Portugese Sea Kale with large, tender leaves of jade green ribbed in ivory. The thick ribs are as crisp as celery, while the leaves, sliced into chiffonade, are delicious in soups and stir fries. Brilliant grass green Prizm won awards when introduced in 2016 and no wonder; the almost stemless, super curly, cut-and-come-again leaves are excellent raw or cooked. I also love Oregon-bred Dazzling Blue, partly because I like the song (thanks, Paul Simon) but mostly because it’s amazing; blue-green foliage with bright pink ribs tastes as sweet as its lacinato parents. Continue reading →

Posted in fall/winter crops, Garden Prep, Planting & Transplanting, Sustainable Gardening, Sustainable Living | Tagged , , , , , , , | 7 Comments