Category Archives: Recipes

The New Musical Fruit

Posted on December 2, 2010 by Ann Lovejoy
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You’re Darn Tootin’ When I was a child, somebody taught me a lively little tune that went like this: Beans, beans, the musical fruit The more you eat, the more you toot The more you toot, the better you feel … Continue reading →

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Great Breakfast, Great Energy

Posted on November 29, 2010 by Ann Lovejoy
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Make Ahead Breakfasts That Don’t Break The Bank By now, we all know that eating a good breakfast keeps us going stronger longer. A recent study also shows that women who take in nearly half of their daily calories at … Continue reading →

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Harvesting, Storing, and Cooking With Pumpkins

Posted on November 4, 2010 by Ann Lovejoy
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Add chunks of fresh or frozen pumpkin to soups, stir fries, and stews. Many small winter squash like Delicata, Sweet Dumpling, and Carnival, can be eaten skin and all if halved, seeded, and baked until tender (usually about 30-40 minutes). Continue reading →

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Getting The Most From Aromatic Vegetables

Posted on November 1, 2010 by Ann Lovejoy
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How To Make An Italian Battuto Aromatic vegetables such as onions, leeks, garlic, and shallots, can add remarkable depth and finish to savory dishes. Interestingly, the amount and even the kind of flavor aromatics will bring to a dish can … Continue reading →

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