Protecting & Nurturing Native Bees

Pollinator Garden, one year old and already flourishing

On Beyond Honeybees

As I was watering the year-old pollinator garden at the Senior Center this morning, I noticed over a dozen kinds of bees busy at work. That made me very happy, because it meant that native bees who found the young garden last year have moved in and are making their home either in the garden or at least nearby. Native bees are a varied lot and it’s not surprising that that honeybees get the most attention; honeybees are plump and adorable and honey is delicious. Indeed, until fairly recently, if you searched for information about making a pollinator garden, most suggestions would be for food and shelter appropriate for honeybees. In recent years, native pollinators are winning more notice, which is great, because there are a lot more of them than most folks suspect. There are over 4,000 bee species in North America, and Washington State is home to over 600 of them (nobody knows exactly how many). It’s very satisfying to create native bee gardens, which will of course nourish honeybees as well. Why not?

Besides the best-known Orchard Masons, there are about 75 more Mason bee species in the Pacific Northwest alone. Like most solitary bees, most of them only forage about 3-500 feet from their homes. If you want them to return year after year to your garden, it’s VERY important not to disturb their nests, which are often underground. Rather than creating hives, solitary bees may live and nest either above or below ground. Lacking spiffy, straw-equipped bee houses, most will lay their eggs in holes in logs and stumps, or in hollow stems and old grasses and other small spaces, adding lumps of pollen for the emerging baby bees to feed on. Years ago, I corresponded with Brian Griffin, founder of Knox Cellars and the first person to offer Orchard Mason bee kits commercially. Brian was the inspiration for my first bee watching sessions with my kids, both under 10 at the time. They proved to be sharp observers and we filled our naturalist notebooks with sketches and descriptions of dozens of bees and other pollinators that summer.

Watch And Learn

In one letter, Brian wrote that all summer long, “various species of solitary bees are having their brief time in the sun. For instance, I put up a nesting block with 1/8th inch holes just to see what would happen. As a result I have met a tiny wasp that preys on aphids, stinging them to paralyze but not to kill. They stuff 35 to 70 of their victims into a tiny hole, lay an egg in amongst them and seal them in with conifer pitch. The larvae eat the aphids one at a time till they are all gone, then they metamorphose into adults, dig their way through the wall of pitch and do it again. These are solitary creatures so they are not at all defensive or should I say offensive? I have recently acquired a whole new population of tiny bees nesting in those same holes that I have never seen before. I don’t even know what they are yet. Take a close look about your garden, you will be amazed at the numbers of different bees you will see, and next week a new species may emerge for their brief time to continue their race.”

Besides stressing the gentle nature of solitary bees, which have no hives to protect, Brian taught me that pollinator gardens should be left as natural as possible. He emphasized that once you’ve got native bees nesting, their area should NOT be tidied up, as removing fading foliage and stems and raking up leafy litter also destroys possible nesting sites and may well remove eggs as well. While raking and digging can destroy underground nests, spreading compost won’t hurt a thing and adding wood chip mulch is positively beneficial. It’s especially important to preserve and protect nests since as he notes above, most solitary bees only have one brief window in which to mate, reproduce and die, and it’s often merely a 12-14 week span.

Get To Know Your Native Bees

There’s a common misconception that ground nesting bees are “bad” but most are gentle creatures that are excellent pollinators. Before spraying a nest, please do some homework and make sure that you aren’t harming beneficial bees! If you aren’t sure which kind of bees are visiting, it’s worth spending time with an insect guide to learn to recognize our tiny neighbors. Good resources include bugguide.net which is a terrific guide for identifying all sorts of North American insects and spiders. When you’re there, check out the link for National Moth Week, which is coming up July 23-31. You can look at images from past years to ID moths you might notice fluttering around your porch lights on balmy summer evenings. To download a pdf with LOTS of bee info, check out the USDA/Forest Service online guide called Bee Basics.

Another common misconception that keeps some people from planting pollinator gardens is the idea that to nurture and support native bees and other native pollinators, all non-native plants must be replaced with huckleberries and salal. Some folks also also worry that non-native plants will bring in honeybees that will crowd out natives. It’s true that some native pollinators are specialists that really do feed mainly on certain plants; Monarch butterflies and milkweeds, for example, or squash bees. However, many native pollinators are generalists that happily harvest nectar and pollen from a wide palette of plants. Research shows that when beds are planted with both native and near-native plants (allies like Asian and native rhododendrons or maples, for example), the beds with the most flowers at any given time get the most pollinator visits. The beds with both native and near-native plants are visited by the greatest number and variety of pollinators overall. However, as the flowering season wears on, pollinator attention shifts to exotic plants which remain in flower longer than the natives. Bottom line? Don’t worry, just plant lots of long bloomers, enjoy the tiny visitors, and don’t be too tidy!

Here’s a link to accurate regional pollinator information:

http://www.xerces.org/pollinators-pacific-northwest-region/

 

Posted in Gardening With Children, Natural Dyes, Plant Diversity, Pollination Gardens, Pollinators, Sustainable Gardening, Sustainable Living | Tagged , , , | Leave a comment

Blackberries, Buttercups & Bindweed

Smother mulch for passive weed control

Greener, Easier Weed Control

The wet spring caused many plants to grow bigger and faster than ever, including some of our most troublesome weeds. I’m getting lots of questions about The Big Three: blackberries, buttercups, and bindweed. I have mixed feelings about some of these, especially blackberries. Although the most invasive blackberries (giant Himalayan blackberries and the lacy cutleaf European blackberries) aren’t native, they do feed a lot of wildlife. However, unchecked, they can eat a farm, as I know from experience. Years ago, when I first moved from a tiny city lot to an old farm on Bainbridge Island, I felt totally overwhelmed. Instead of a manageable little plot, I now had acres to contend with. Blackberries, buttercup and bindweed grew vigorously, choking out ancient garden plants like lilac and peonies. Until then, I had always gardened organically. Faced with a huge series of problems, too little time, and too much space, I was advised by many experienced garden designers to “get over” my ideals and “do it right”. The sensible way to deal with the mess was to use chemicals and “start all over”. Reluctantly, I went shopping. After reading the warning labels, I couldn’t bring myself to use anything but a spray bottle of Safer’s Blackberry and Brush Killer.

Terrified of harming my kids and my pets, I made them all stay indoors. Fearfully, I went to the furthest corner of the property and started spraying an enormous patch of Himalayan blackberries. As I worked, flocks of birds flew out of the bushes. In dismay, I stopped spraying. What was I doing? This felt like madness; dealing death instead of bringing the garden to life. I went back to the house, threw away the spray along with the old clothes I had been wearing, and took a long shower, trying to wash away any residue of poison. That day, I realized that I’d rather clear the land slowly, inch by inch, than experience a deadly silent spring in my own back yard for the sake of convenience. Thus, I cleared the land by hand, slowly but steadily. As the garden emerged, I found a treasure trove of antique plants, from silver laced primroses and trilliums to rare roses and flowering shrubs. The clearing took several years, but felt magical, like exploring the past. As I uncovered more plants, I developed a kinship with the long-ago gardener who had once filled that wild property with beauty.

Much Better Than Nothing

The funny part of the story is that when, weeks after that Black Spray day, I returned to the distant blackberry patch, I found that the spray had done exactly nothing. As I cut down the thick canes and chunked out the roots with a heavy mattock, I had to chuckle. For me, it didn’t matter that the poison attempt was a bust. It was worth a lot of hard work to know that the birds, the frogs, and the bees were as safe from chemical damage as my own small children and our beloved animals.

Since that day, I’ve stuck to green gardening, working as cleanly and healthfully as possible. Fortunately, all that hard work taught me many ways to rid gardens of dreadful weeds without harming the soil or the critters. I can thank those 7 acres for much of what I know about weeding, mulching, and bed building. Having so little time and money helped me become very efficient and caused me to question standard advice and try new things. Among the most useful technique (especially as I age) is the relatively passive one known as smother mulching.

Of Blueberries, Bindweed and Smothering

I’ve always enjoyed pulling ropy masses of bindweed, a task I find weirdly satisfying. Bindweed, aka morning glory (Convolvulus arvensis), is really quite a beautiful plant but it definitely has takeover tendencies. Fortunately, you really can get rid of bindweed for the most part (though birds will keep re-seeding it). The trick is mulching deeply and often. Mulching a running weed sounds counter-intuitive, but it actually makes great sense. It’s hard to get those rampaging roots out of heavy clay, but once the soil is opened up with humus, you can chase the roots far more effectively.

When I fill a wheelbarrow with bindweed roots, such a mighty endeavor gives me enormous satisfaction. Of course I never get every scrap, but I usually get most of it, thanks to my beloved horihori, a traditional Japanese farmers’ knife. After clearing an area of roots as best I can, I pile on a deep smother mulch of wood chips and wait. A deep (8-12 inch) layer of wood chips (not bark!) can even smother ivy in a few months. Check cleared areas every month or so and dig out new sprouts, which gets easier as the smother mulch opens the soil. In a few seasons, it is possible to clean up a really bad infestation and keep it clean using this technique.

Blueberries hidden by catmint instead of bindweed

The Ties That Bind

In defense of bindweed, a friend once told me a moral tale about bindweed that I never forgot. She was garden sitting for an elderly friend whose blueberry bushes were covered with bindweed. My friend spent days carefully picking off the tangled vines and digging out the roots. When the older gardener returned, she walked through the beds and stared at the berry bushes for a long time. Finally she said, “I imagine you think you have done me a favor.” Flabbergasted, my friend admitted that she did. The older woman sighed and explained that for years, she lost her berries to the birds. Only when they were hidden by the bindweed could she harvest her whole crop. Amazed? Me too.

Here in the PNW and elsewhere, native bindweeds have been more appreciated in the past. The soft, rather elastic stems can be used for tying up plants that need staking, from delphiniums and asters to peas and tomatoes. Bindweed has been woven into baskets and rough cloth and used to make a rather pretty dye for wool and linen. By chopping and boiling the stems and leaves, you can create soft yellows, gentle greens, and a sandy beige that’s nicer than it sounds. The color is quite persistent if set with a mordant such as copper (for deeper, duller shades) or alum (for brighter tints). Some folks brew compost teas from bindweed/morning glory and say it is very good for vegetables and fruit (particularly onions, so I am told).

Beating Buttercups

A reader asked whether buttercups are toxic to chickens. Buttercups are indeed toxic for many critters, so don’t toss them in the coop. You can safely put buttercup foliage in the compost, but not the roots, as they’ll happily grow into new plants, lacing lustily through the lovely, warm compost pile. Lacking a green waste bin, you can dry weed roots on a tarp until they dry out, or toss them into a bucket of water until they rot (which happens fast in summer). Buttercups, like bindweed, can be eradicated over time by smother mulching, heaping a good 8-12 inches of coarse wood chips over an infested area. Buttercups prefer heavy, anaerobic clay soils, so as the soil opens and becomes better aerated, buttercups are less favored. Over time, a smother mulch will make the roots much easier to extract, while depressing the top growth as well. Onward, right?

Protect drains from deep mulches

Posted in Care & Feeding, Drainage, Garden Prep, Growing Berry Crops, Weed Control | Tagged , | 2 Comments

Watermelon Soups, Sweet Or Savory

Inventive kitchen play develops skills for future cooks

Imaginative Ways With Enormous Fruit

On a hot summer day, a slice of sweet, crisp watermelon is as good as a drink for the thirsty. Laced with electrolytes, vitamins, and minerals, watermelon serves as nature’s sports drink, restoring comfort and balance to the heat stressed in just a few bites. Those large, hairy leaves and thick, twining stems reveal watermelon’s kinship with cucumbers, cantaloupe, and squash. As with other vining fruit, the youngest little stem tendrils are crunchy and faintly salty, equally tasty raw in salads or tossed into a stir fry.

Round or oblong, 90-pounders big enough for a volleyball beach team or handball-sized for one, watermelons boast meltingly sweet flesh and thick, juicy rinds. As a kid, I loved to eat watermelon at picnics, where my brothers and I often had impromptu contests to see how far we could spit the smooth, slippery seeds. These days, I toast them to make high-protein, high-fiber snacks when toasted. That rosy “meat” offers numerous antioxidant carotenoids such as beta-carotene and lycopene as well as a rush of sugary sweetness that makes a candy bar taste cloying.

Drop That Melon

In some places, watermelon is traditionally dropped to break into manageable chunks. Boom! If you prefer a tidier approach and have a long enough knife, you can slice up rounds or wedges that are a bit less drippy but just as succulent. Every summer I make a delicious watermelon gazpacho, but this year I’ve got a new love. Last week, my grandkids brought over a giant bowl of watermelon and another of perfectly ripe pineapple, leftovers from a recent birthday celebration. After deciding that they’d like to make watermelon soup, we wandered through the garden, choosing fresh herbs for their creations. Though both kids used similar herb mixtures, the proportions varied a lot. Their concoctions tasted quite different, and both were genuinely delicious. After the feast, we ended up with several quarts of rosy watermelon soup, which we froze into a dozen pink popsicles that vanished quickly.

Hot or cold, fruit soups are a summery staple in many parts of the world, from Hungarian Sour Cherry Soup to Norwegian Sot Suppe to Chinese and Indian versions that are lively with spices. On hot days, when the idea of turning on the stove is as unattractive as the idea of hot food, chilled soups are as refreshing as those pink popsicles and even tastier. If you have an immersion or stick blender, making such soups takes a bare few minutes (a food processor or even a regular blender work almost as well, but require clean up). Fresh fruit soups can be served immediately at room temperature or chilled. As always, the flavor improves with an overnight chilling, but a frothy cup of fresh soup is delightful too.

Watermelon Soup Or Salad

My grandkids used these ingredients in their soups, but you can of course experiment freely to suit your own taste preferences.

Rosy Watermelon Soup

4 cups chopped watermelon
1 cup chopped fresh pineapple
1-2 tablespoons fresh mint, shredded
1-2 tablespoons fresh fennel foliage
1-2 tablespoons fresh lemon bam, shredded
1-2 teaspoons fresh lavender flowers

Combine all ingredients and blend to a slurry. Adjust herbs to taste and blend again. Serve at room temperature or chilled. Serves 3-4.

Watermelon Puree makes a lovely cocktail base

That Yummy Gazpacho

Sweet-hot and savory, this luscious watermelon gazpacho is refreshing on a sultry day. Season to taste, as some like it sweeter and others prefer to turn up the smoky heat. Flat Italian parsley can be substituted for the cilantro.

Spicy Watermelon Gazpacho

6 cups peeled, chopped watermelon with juices (1 medium)
1 large English cucumber, finely chopped (peeled and seeded if not an English type)
2 cups finely chopped sweet peppers
3/4 cup medium red onion, finely chopped
1/4 cup minced sweet basil (such as Genovese)
1/4 cup stemmed cilantro (reserve half for garnish)
1 lime, juiced, rind grated
1/2 teaspoon sea salt
1/8 teaspoon smoked hot paprika

Combine first six ingredients in a large bowl, stir to blend and season to taste with lime juice, salt and paprika. Let stand 20 minutes, then adjust seasoning to taste. Remove 4 cups of the mixture, then use an immersion blender to puree the rest. Return the reserved 4 cups to the bowl, cover and refrigerate soup until ready to serve. Serve chilled or at room temperature, garnished with reserved cilantro. Serves 4-6.

A Spunky Salad

Mingling sweet and salty, rich and spicy flavors, watermelon salads are right at home with Caribbean or South American fare as well as Asian, African, or good old All-American picnic food.

Mediterranean Watermelon Salad

2 cups watermelon, balled or cut in 1-inch pieces
1/2 cup red onion, chopped
1/2 cup fresh feta cheese, crumbled
1/4 cup kalamata olives, pitted and chopped
1/4 cup fresh parsley, stemmed
1 small spicy-hot pepper, minced
1/4 teaspoon sea salt
1/2 lemon, juiced

Combine first five ingredients, then add pepper, salt and lemon juice to taste. Let stand for at least 20 minutes. Serve at room temperature. Serves four.

Toasted Watermelon Seeds

1 cup black watermelon seeds
1 teaspoon avocado or olive oil
1/8 teaspoon sea salt

Rinse seeds, pat dry and toss with oil, then place in a single layer on a rimmed baking sheet. Sprinkle with salt and bake at 350 degrees F until crisp (7-8 minutes). Makes 1 cup.

 

 

Posted in Care & Feeding | Tagged , , , | 1 Comment

Roe Woe

Liberty heading home in grief and disgust

Loss Of Liberties, Trust, & Credibility

How are you doing? Personally, I’ve been flip-flopping between broken hearted crying and being absolutely furious. Watching this disgraceful travesty of a Supreme Court take away rights from American citizens for the first time in the history of the nation is beyond gut-wrenching. It’s infuriating, enraging, and hugely disappointing. It’s also terrifying. Because what’s next? Clearly this is just a step on the way to depriving women (or perhaps I should say ‘chattel’ now) of even more rights. Not to mention queer people, and people in “mixed marriages” (unless that one gets a pass because someone Black happens to be married to a treasonous white woman who hopefully will be in jail soon). The American people are being ignored by this Supreme Court, which has lost trust at home and credibility throughout the world.

Anyway. Where was I? Oh, right. No, oh, wrong wrong WRONG.

Please call or write or both to your elected officials, your state senators and representatives and let them know what you want them to do.

If you aren’t sure where to start, use the 5calls.org scripts-they also include contact information for your people if you put in your zip code. Five calls. 5 minutes. Please.

5calls.org

Posted in Health & Wellbeing, Social Justice, Sustainable Living | Tagged | 11 Comments