Winter Garden Makeovers

 

What To Do When It’s Too Wet To Garden

Wet winters are tough on hardcore gardeners, who fret when kept out of the beds and borders. Sadly, soggy soil is especially prone to damage. When we walk and work in wet beds, we create soil compaction that prevents plant roots from getting all the oxygen they need. Root rots are more common in compacted soils, and here in the maritime Northwest, far more plants are lost to winter rots than to actual cold damage.

Happily, winter is the best time to evaluate your garden’s functionality and looks. We’ve had some whopper rains in recent years and these torrential downpours seem to be becoming the New Normal. Even during ordinary rainy spells, it’s easy to tell if drainage needs improvement or walkways need an upgrade. If you can’t stroll the garden comfortably in winter, it’s certainly time to widen or rebuild the paths.

Pruning Pathways

This is also a splendid time to prune back any overhanging shrubs that make paths unusable. Where large shrubs border both sides of a path and the branches almost meet in the middle, it’s best to move the shrubs back a few feet (or more). If that sounds like a lot of work, it is. As is so often the case, the sustainable thing to do is this: Cause It To Be Done By Others.

I was recently discussing some garden renovations with a skillful friend who has been helping with indoor work. I was exclaiming over how quickly two young men removed eight misshapen trees and cleaned up perfectly, all in about two hours. He looked at me kindly and said, “They’re younger than we are.” Oh, Good point. Hire strapping young people to do the digging and shifting and you’ll find the works goes much faster!

Escaping The Crowd

What’s more, winter is an excellent time to thin overcrowded beds and borders. When beds are new and empty, it’s extremely easy to plant shrubs and perennials too closely together. As they mature, unless they have the space they need, plants will become misshapen and are more susceptible to powdery mildew. To create space, remove the ugliest and weakest plants and rearrange the remainder so they have breathing room.

Yes, I know I said stay out of the garden. Did you think I was serious? Actually, it IS important not to do too much damage, but there are ways to get into the garden without harm. For one thing, you can neatly avoid compacting soil by using kneeler pads and/or boards rather than tramping directly on fragile damp soil. Mine are made of plywood, with handgrips cut in. I use them in pairs, moving one while standing on the other. Clever, yes?

Editing Is Endless

Why now? Perhaps the best reason to thin out beds in winter is that, without colorful blooms to create sentimental doubts, it’s easy to be ruthless about clearing away plants that are not pulling their weight. Even when all is well, perennial-rich borders need digging over and resetting every five or six years (if not oftener). If this gets tiresome, consider replacing less-than-loved perennials with handsome, compact border shrubs that can stay put indefinitely.

What sorts of shrubs are these? Spireas are a great favorite of mine, combining colorful foliage in chartreuse, bronze, sage or olive with long lasting flowers in pink and rose. I use low-growing Spirea Goldflame in mass plantings, blending its tawny foliage with coppery grasses and bronze heleniums. Its cousin, Lime Mound, makes a terrific blender between deep and softer colors, while Candle Light offers softer golden foliage and gentle pink flowers. Where taller plants are wanted for the back of the border, mix in some beautyberry (Callicarpa x Profusion), which partners marvelous fall color with purple winter fruits.

Evergreens In Winter

To improve a perennial-heavy garden’s winter looks, mix in some evergreens as well. Rhododendron Moonstone is a lovely choice, with soft pink buds that open into creamy yellow trumpets on 3 foot high mounds. Rh. Capistrano is similarly shapely, maturing to 2-3 feet high and 3-4 feet wide, and covered with soft lemon yellow flowers in spring. If you prefer clean white flowers, try Rh. Dora Amateis (2-3 feet high by 3-5 feet wide) or choose bright red Elvira (2-4 x 2-4 feet).

In partial shade, consider Leucothoe fontanesiana Scarletta (3 x 3 feet), a charming little evergreen with four good seasons. Native American L. axillaris gets a bit larger (3 x 6 feet) but has lovely color in spring, autumn and winter. They mix well with bronze-pink, evergreen autumn fern (Dryopteris erythorsora) and evergreen Iris foetidissima, with frumpy flowers followed by fabulous seedpods.

The Roses of Winter

Christmas Roses (Helleborus niger) and other evergreen hellebores will add attractive foliage as well as lovely cool-season flowers in cream, soft yellow, chartreuse, pink, rose or dusky purple. Combine them with spring flowering Lenten Roses (H. orientalis) and strapping, summer blooming Corsicans (H. argutifolius) to spread the joy through the year.

Evergreen epimediums offer lacier leaves and arching stems dangling with little flowers in late winter. Evergreen European wood spurge, Euphorbia amygdaloides Ruby Glow and its colorful cousins look splendid in sun or dry, rooty shade. Trade poor perennial performers for any or all of these year round lovelies and next year, your borders will be almost as handsome in winter as in summer.

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Powerhouse Plants

Hardworking Plants That Earn Their Place

Years ago, I was so in love with perennials that I used them anywhere and everywhere. Over time, I started to dislike the blankness of perennial beds in winter and started developing mixed borders. These held colorful combinations of perennials and shrubs, grasses and bulbs, all laced together into a tapestry that could hold up visually even in the depths of January.

Later I swung so far to the shrubby side that I almost cut perennials from my palette. However, I was soon lured back, first by gorgeous foliage, then by color and fragrance. These days, I still plant mixed borders, but the balance is a bit more even. I find that my perennial palette is strongly influenced by the way plants age. Incorrigible floppers are out, even if their flowers are lovely. Takeover thugs are out as well, no matter what they may seem to offer.

Big, Bold and Beautiful, Please!

Demure dainties are also out, perhaps because my eyesight is not what it was. Details have to be strong enough to read clear across the yard, otherwise they feel fussy and contrived. I am also more and more in love with the natural shapes of plants. When I plant grasses, I may still place them in sweeps, especially fluffy ones like Mexican feather grass. However, grasses with structural good looks, such as Anemanthele lessoniaia and Carex testacea, are most satisfying to my eye when given enough room to spread into their full space, which may be as much as 4 x 4 feet.

Thus, the beds and borders become less about floral color and more about the rhythmic repeats of hummock and mound, spike and spire. I now assess the impact of a given plant over time and try to plant accordingly. Since this might mean parking a small start in a big, empty space, I use annual fillers as place holders. They provide seasonal color without cramping the style of the perennial or grass they are filling in for.

Making A Strong Statement

I was recently asked to create plantings for the entryway to Bainbridge Island, a pocket park above the ferry dock. Created by a team of Rotarians and community volunteers, the island’s new Waypoint paths will guide millions of eyes and feet a year. Like our home entry plantings, the park beds must look good year round without needing much care.

Since the budget for this ambitious community project is limited, remarkable amounts of materials and work are being donated. Some plants came from local gardens, including the Bainbridge Public Library’s. The rest were generously discounted by a local nursery, Bainbridge Garden. As a result, the park combines brand new plants with larger specimens that immediately provide a sense of maturity.

On The Wild Side

One side of the Waypoint blends into a wooded ravine. This Wild Garden combines many handsome natives with allied garden forms that evoke the island’s complex history. Thus, you’ll see both rosy pink Spirea douglassii and compact garden spireas, bigleaf maples and Japanese maples, wild cherries and Japanese cherries, native roses and rugosa hybrids. Bold background plantings meld the bed into the ravine, rich with oceanspray and sumac, twiggy dogwoods and hawthorns, Indian plum and huckleberries.

The more formally planted island bed island bed combines Mount Fuji flowering cherries with a solid mass of Lonicera pileata Royal Carpet. This low-growing, evergreen, trouble-free shrub is an excellent choice for low garden hedges, maturing to 3-4 feet high and wide. Tucked into the sweep of green, rain gardens hold sheets of dwarf redtwig dogwood, Cornus sericea Kelseyi, which take up water eagerly in winter without needing summer irrigation. Along the sidewalks, pockets of seasonal color hold low maintenance perennials, clumping grasses, ground covers, and bulbs.

Soft Yet Structural

These “softer” elements must none the less be architecturally strong enough to hold their own amid the larger woody plants. Instead of darling details, the perennials and grasses need to be powerhouse plants that offer excellent form and foliage. Some also have pretty flowers in season, but they must earn their place without them. The grasses are all clumpers rather than runners, with distinctive natural shapes. We were very lucky to receive some huge grasses from several sources, which gives the plantings immediate strength. However, all of these structural grasses will size up quickly even from small pots or divisions.

Since the Waypoint will be tended once a month by a team of volunteers and island Parks staff, the plantings are easy-care if not entirely care-free. (Let me know if you want to help!) Several readers asked for a list of Waypoint plants suitable for home gardens, so below you’ll find a start. Next week, we’ll look at the choice natives that bring the Wild Garden to life.

Woodies

Berberis (Barberry) Amstelveen, calliantha, Cherry Bomb, darwinii, Golden Nugget, Pygmy Ruby,  Sunjoy, Wallich’s Purple
Callicarpa (Beauty Berry) Profusion
Cotinus (Smoke bush) Grace, Royal Purple
Exochorda (Pearl Bush) The Bride
Forsythia Golden Tide
Spirea Goldflame, Golden Elf, Limemound, Ogon
Vaccinium (Blueberry) Bountiful Blue, Brunswick, Burgundy

Grasses
Anemanthele lessoniana Pheasant tail grass
Carex Bronze, Cappuchino, Frosty Curls, testacea
Hakenechloa  macra Japanese forest grass
Miscanthus  Gracillimus, Morning Light

Perennials
Alchemilla mollis Lady’s mantle
Crocosmia Lucifer
Epimedium (Bishops‘ hat) Sulphureum
Helianthus (Prairie sunflower) Lemon Queen
Nepeta (Catmint) Six Hills Giant, Walker’s Low
Persicaria (fleeceflower) Painter’s Palette, P. superbum
Polystichum (sword fern) munitum

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Winter Gardening For Blossom and Birds

 

Beyond Birdseed

I love watching birds, and so do my (indoor) cats. Every sunny window has a bird feeder of some sort nearby, which attract a wide range of cheerful birds all through the colder months. Yesterday I heard a huge thump and looked out to see an equally huge pileated woodpecker scrounging for suet and threatening to bring down the little feeder. These gorgeous birds look so improbable, with their enormous beaks and flashing red crests that always remind me a bit of roadrunners.

I keep my feeders full because even in a mild winter, the garden offers pretty slim pickings for birds by January. Actually, tidy gardens are the least encouraging, but gardens left to compost on their own may offer pretty decent fare. In my garden, there are always lots of birds digging around in the rich leaf mold under the old fruit trees. As leaves fall and decay, they make a lovely environment for worms. In warmer years, the worms remain busy straight through until spring. Worms, bugs, and a few juicy berries keep the birds coming to investigate and feast.

Self Composting Gardens

I love the idea of self composting gardens, and so do the birds. When we allow a majority of garden plants to remain in place through the winter, there can be multiple benefits for humans, plants, and wildlife. Naturally, we need to remove plants that will sag soggily over their neighbors or rot in an obtrusively unattractive manner. These are chopped in small pieces with your trusty shears, letting the bits fall to the ground to make mulch. A quick tidy in early winter takes care of these offenders, but any plant with enough natural architecture to stand up on its own can stay.

Over the years, I’ve learned to eliminate plants with truly uncongenial winter behavior. Certain daylilies, for instance, can smother everything within three feet of their base by dumping heavy, sodden foliage over the neighbors. I no longer plant the worst offenders in the garden, relegating them to outlying positions by the garbage cans or the compost area. Instead, I focus on finding border plants that either retain their good looks in winter or die back with dignity. Especially valuable are plants that provide fodder for birds to gather through the winter. Sedums and bushy little strawberry tree (Arbutus unedo) are great examples, as are roses with good hips.

Late Bloomers

Mild years are also full of flowers, especially if we are not too scrupulous about tidying away last year’s plants. Reliable lingerers in my garden include shaggy headed calendulas in sunny yellows and oranges, ardent annuals that bloom and resow themselves all year long. My favorite China rose, Old Blush, hasn’t been without a bud or blossom all year long. At our library garden, I noticed clusters of pink ‘Bonica’ roses still in bloom at New Year’s, as well as the cheerful spray-flowered pink ‘Carefree’ roses.

At the turn of the year, I picked over a dozen flowers from my young borders, including fuchsias, pansies, rosemary, and roses. Rosy wands of South African winter lily (Schizostylis coccinea) in rose and pink were perhaps the most noticeable flowers in the garden.The slim, upright stems look a bit like gladiolas, with open, starry flowers in shades of red and pink. South African winter lilies always attract a lot of attention during the quieter months. Come spring, however, the sloppy foliage becomes a liability instead of an asset, so these pretty flowers are best given a secondary position, rather than being set right up front in the border.

Winter Trumpets And Winter Tidies

The winter jasmine (Jasmine nudiflorum) opened its golden trumpets several weeks ago. This trustworthy early blooming shrub is so airy and lax in habit that it makes a kind of shapeless bundle in the border. Winter jasmine is at its best when grown up a trellis or set to tumble over a wall. The leafless green stems and glowing yellow flowers look lovely against black or grey stone. They have very little fragrance and it is only detectable when the air is warm and still, but the brilliance of the blossom in winter makes this heavy bloomer very welcome.

When the garden is largely self composting, we can take our time about the winter clean up. Each week, I spend a few hours wandering through the beds and borders, taking care of whatever fading beauty requires attention. The sunny afternoons are ideal for doing some quiet snipping of spent stems and removal of browning foliage. Even the toughest weeds are easy to pull in winter, when the ground is soft and damp. Those nasty buttercups are delightfully easy to remove after a light frost–the whole plant zips out of the ground, trailing runners galore.

Sweet Scents of Spring

The smell of the earth changes slowly through the winter, from the sweet, composting scent of fall to the rich, green scent of spring. Already, bulb shoots are everywhere and new leaf buds are swelling daily. With so much ongoing activity to keep us cheerfully occupied and so many clear signs of progress to keep us hopeful, the garden rewards any small attention a hundredfold.

Posted in composting, Easy Care Perennials, Garden Prep, Pets & Pests In The Garden, Soil, Sustainable Gardening, Sustainable Living, Weed Control, Winterizing | Tagged | Leave a comment

Make Delicious Organic Food Coloring

 

Naturally Lovely Holiday Food

My winter holidays are delightfully enhanced by my housemates, a young mom with a 9 year old boy and a 10 year old girl. It was fun to watch them decorate their tree with kitten-proof ornaments and see the kittens patiently removing them over and over and over…. It was super fun to help the kids make gifts for their mom so she would be happily surprised. One of the things I found a bit difficult as a newly single mom was figuring out how my kids could find gifts for me without my direct help. My solution was to open a temporary charge account at a friend’s shop and let them choose whatever they fancied (the source of many of my favorite pins and earrings to this day).

Since I had a generous supply of dried herbs and flowers on hand, we made several lovely treats. We started by mixing up two kinds of holiday tea (recipes below), with each child choosing the herbs and blending them by hand. We ended up with Rosemary Rose and Lavender Lemon, both of which are pleasantly fragrant and flavorful. We also stuffed small cotton drawstring bags with herbs to make sweet dream herbal pillow sachets, combining soothing hops and chamomile with lavender and rose petals. Finally we created special blends of bath salts by lacing coarse sea salt with dried herbs and essential oils.

Clever Organic Food Coloring

The family also baked holiday cookies and decorated them with beautiful icing. Since Stephi does not use artificial coloring, she was pondering how to make naturally colored icings. After some experimenting, she came up with utterly tasty coloring by combining raspberry juice and beet juice, which turns icing a rosy, soft red. For the green, she used fresh mint (recipes below) pureed with flavorless rice oil then stirred into the icing base to make a gentle green that toned perfectly with the red. Yum! Cleverest of all, she then made a fabulous salad with the leftover raspberry, beet, and mint pulps which was a splendid treat in itself. Here’s how she did it:

Butter Cream Frosting

1/3 cup organic butter, at room temperature
3 cups organic confectioner’s (powdered) sugar
2 teaspoons pure organic vanilla extract
1-2 tablespoons organic cream

Cream butter and sugar, then stir in vanilla adding cream to desired consistency. If coloring will be added, make base mixture a bit stiffer than usual, take some out to color, then thin the remainder with cream until spreadable. Makes about 1-3/4 cups.

Organic Rosy Red Food Coloring

1 cup raspberries (frozen works fine)
1 small red beet, scrubbed and coarsely chopped
2 tablespoons rice oil

In a blender or food processor, puree raspberries and beets with rice oil. Put pulp in a fine mesh strainer and press gently to release juices. Let drain completely, then add liquid to icing base to desired tint. Save pulp for use in another recipe.

Organic Gentle Green Food Coloring

1-1/2 cups fresh mint leaves
1 organic lime, zest finely grated
2 tablespoons rice oil

In a blender or food processor, puree mint and lime zest with rice oil. Put pulp in a fine mesh strainer and press gently to release juices. Let drain completely, then add liquid to icing base to desired tint. Save pulp for use in another recipe.

Cabbage Salad With Raspberry Beet Dressing

4 cups Savoy cabbage, thinly sliced
1 organic grapefruit, peeled and chopped
1 sweet carrot, scrubbed and julienned
1 tablespoon pomegranate vinegar
1 cup Raspberry Beet Dressing (see below)
2 tablespoons fresh basil, shredded

Combine first 4 ingredients and toss. Let stand 20 minutes, add dressing, toss and serve, garnished with basil. Serves 4.

For The Dressing

Use the pulp from making food colorings or make the dressing fresh this way.

Raspberry Beet Dressing

Left over pulp from food coloring OR:
1 cup raspberries (frozen works fine)
1 small red beet, scrubbed and coarsely chopped
2 tablespoons fresh mint leaves
1/4 teaspoon sea salt
1 organic lime, juiced, zest finely grated
1/4 cup virgin olive oil

In a blender or food processor, puree raspberries, beet, mint, salt, and lime peel with 1 tablespoon lime juice and the olive oil. Makes about 1 cup. Refrigerate for up to 3 days.

Holiday Herbal Tea Blends

Rosemary Rose Tea

2 cups dried chamomile flowers
1 cup cleaned, dried rosehips
1/2 cup dried rose petals
1/4 cup dried rosemary
1/4 cup dried peppermint
1/4 cup dried chopped orange peel

Combine all ingredients well and store in a tightly sealed glass jar. Makes about 4 cups. To brew, use 1 tablespoon per cup plus one for the pot, cover with boiling water, steep for 10-15 minutes. Strain into cups and add honey to taste.

Lavender Lemon Tea

2 cups dried chamomile flowers
1 cup cleaned, dried rosehips
1/2 cup dried lavender
1/4 cup dried lemon thyme
1/4 cup dried spearmint
1/4 cup dried chopped lemon peel

Combine all ingredients well and store in a tightly sealed glass jar. Makes about 4 cups. To brew, use 1 tablespoon per cup plus one for the pot, cover with boiling water, steep for 10-15 minutes. Strain into cups and add honey to taste.

Sweet Dream Pillow Sachets

1 cup dried hops (cut and sifted)
1 cup dried chamomile flowers
1/2 cup dried rose petals
1/2 cup dried lavender

Combine all ingredients well and use to fill small cotton draw-string bags. Place under pillow for sound sleep and pleasant dreams.

Herbal Bath Salts

2 cups coarse sea salt
1 tablespoon dried rose petals
1 tablespoon dried lavender
1 tablespoon dried lemon thyme
1 tablespoon dried orange peel
2-3 drop pure rose OR orange oil

In a blender, combine 1/4 cup salt with next 3 ingredients and grind to a fine meal. Blend with remaining salt, add rose or orange oil and store in a tightly sealed glass jar. Makes about 2 cups. To use, add 1/4 cup to hot bath water and bliss out.

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