Author Archives: Ann Lovejoy

Roots, Shoots, And Garden Based Broths

Posted on October 24, 2016 by Ann Lovejoy

Daikon, Ginger And Lemon Grass My town is blessed with some awe inspiring restaurants, among which my favorite noodle joint stands out. This humble place offers the usual assortment of pho dishes, all very tasty, but their vegetarian broth is … Continue reading →

Posted in Early Crops, fall/winter crops, Recipes, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , , , , , | Leave a comment

Gardening In Deer Country

Posted on October 17, 2016 by Ann Lovejoy

Protecting Plants While Sharing Until last week’s wind and relentless rain battered blooms and leaves away, the new plantings in my island bed were looking surprisingly mature. The back half of the large, horseshoe shaped bed was planted in February … Continue reading →

Posted in Garden Prep, Gardening With Children, Pets & Pests In The Garden, Soil, Sustainable Gardening, Sustainable Living | Tagged | 4 Comments

Sushi For Vegetarians & Vegans

Posted on October 10, 2016 by Ann Lovejoy

Sushi From The Garden Years ago, my friend Noyuri taught me how to make simple sushi. The process is engaging and the result is toothsome and beautiful, so garden based sushi has become part of my regular kitchen repertoire. Once … Continue reading →

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Green Soups Galore

Posted on October 3, 2016 by Ann Lovejoy

Autumn Garden Soul Soups Autumn is nipping at the heels of summer, the nights are getting chilly, and the days are suddenly shorter. In the garden, summery abundance is giving way to cover crops and winter greens, and in the … Continue reading →

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